Strawberry Halwa

To make the dough, mix all the ingredients together with your hands to form a dough. Cut it in half and form into two discs. Wrap the discs and chill for about 1 hr. Grease an 8×8″ square baking tray with ghee and set aside.

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Mix well to combine and make a. Strawberry halwa many thanks to my family, friends and followers of this blog, for your continued encouragement and support for cooking with shobana over the last 5 years. Add hot boiled strawberry syrup. The result is a viscous mass. Pour into moulds and place in fridge overnight. Calories 6018. 6 calories protein. By renukadevikumanan • march 27, 2016. This is a very different sweet and it is not more familiar to all but it is too good. The real “strawberriness” is infused into this strawberry halwa recipe with all its jammy essence that it holds in it.

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