Samak Ki Khichdi
Samak ki khichdi recipe. Searching for a simple formula for vrat? Attempt this samak ki khichdi that can be ready at home in minutes. This is one of the famous
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Samak is also known as moriyo, mordhan, vari, varai, sama, samvar or vrat ke chawal. Delicacies such as sabudana khichdi, fruit chaat, kheer and kuttu ki poori are some of the most popular dishes cooked during. Add this tempering into the mixture. Add ginger,lemon juice and salt in the batter and stir well. Boil enough water in the idli steamer and grease the idli mould with oil. Serve it hot with coriander, coconut or homemade tomato chutney. Try this light dhokla recipe during your fasting days. Made with steamed samwat ke. Loaded with carbohydrates, this dish will keep you full for longer and will also give you instant energy.
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Samak Ki Khichdi what you can see
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Ingredients for Samavat rice Khichdi
Soaked Samo rice (समा के चावल) -1/2 cup (100 gms)
Potatoes (आलू ) – 2 (100 gms)
Peanuts (मूंगफली ) – 2 to 3 tbsp
Ghee (घी ) – 3 to 4 tbsp
Green Coriander (हरा धनिया ) – 2 to 3 tbsp (finely chopped)
Cumin seeds (जीरा ) – 1/2 tsp
Green chilies (हरी मिर्च ) – 2 (finely chopped)
Black pepper (काली मिर्च ) – 8 to 10 coarsely ground
Sendha Salt (सेंधा नमक ) – 1 tsp (or to taste)
How to make Samak rice Khichdi
Getting Ready:
1. Wash, clean and soak samo rice in water for 30 minutes, when soaked, remove excess water from it.
2. Wash peel and cut potatoes in small pieces.
Making:
3. Heat vessel for Khichdi, put 2 tsp ghee to the vessel. Turn on flame
. Let the ghee heat up. Add 1/2 tsp cumin seeds. Slightly roast. Keep the flame low.
4. Reduce flame. Add chopped green chili and coarsely ground black pepper. Slightly roast it for 1 to 2 minutes. Add soaked samo rice then add 2 cups water, mix well. Add sendha salt. Stir well.Cover and cook the khichdi for 3 to 4 minutes.Stir and check. Once puffy.
5. Turn on flame, put a pan to heat, Add 3 to 4 tsp ghee. Put potatoes to fry. Once fried take them out in a plate. Now put peanuts to fry.Stir and roast. When brown it is roasted and ready.If the khichdi seems a bit dense then add 3/4 cup water to the peanuts boil it. Then add peanuts, water and potatoes to rice. Mix all well. Add green coriander, mix well , turn off flame
Serving:
6. Pour khichdi in a bowl, garnish with some ghee and green coriander. Serve it with curd, vrat special chutney or raita.
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