Rajasthani Garlic Chutney
It also serves a test to true love because if your partner is. Peel and wash garlic. Grind the chillies and garlic in grinder till smooth. While grinding add salt and.
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To that add the soaked red chili along with cumin seeds and grind everything to a smooth paste. Heat oil in a pan and add mustard. Now add red chili powder (1tsp), coriander powder (1tsp), garam masala powder (1/4tsp), turmeric powder. Add them to a bowl and pour hot water. Once they soften, remove them from water and add to a grinder/ blender jar. Add garlic, salt, sugar, vinegar,. Fry until it begins to turn golden. Add the chilli paste, vinegar, salt, and chilli powder. Add the kachri if you have some and cook the.
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Recipe name- Lahsun ki chutney
Preparing time- 3 hours ( including soaking time )
Cooking time- 15 minutes
Serving- 6 persons
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Ingredients –
Whole red chili- 50 gm (50-55 nos )
Garlic- 50 gm ( 40-50 cloves )
Mustard oil- 1/4 cup
Salt- to taste
Fennel seeds- 1 tbsp
Coriander seeds- 2 tbsp
Cumin- 1 tsp
Whole wheat flour- 1 tbsp
Curd- 1/4 cup
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