Pudina Chutney Recipe In Hindi


In a mixing bowl first take 3 to 4 tablespoons of fresh curd (yogurt) and whisk it till it’s smooth. Then add 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1 teaspoon dry. प्रिन्ट रेसिपी पिन रेसिपी. आसान पुदीना चटनी रेसिपी | पुदीने की चटनी.
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अगर आपका जवाब ना है, तो नीचे दी गई dahi pudina ki chutney की मदद से आप इस चटनी को घर पर आसानी से बना सकते है | दही पुदीना चटनी रेसिपी ( pudina dahi chutney recipe in hindi ) को बनाना. First, take coriander leaves (dhania patta) wash them thoroughly, and roughly chopped them. Then take mint leaves (pudina ke patte) wash them thoroughly, keep them. पुदीना की चटनी खाने के फायदेः (pudina chutney khane ke fayde) 1. पुदीने की चटनी के सेवन से सिरदर्द की समस्या को दूर किया जा सकता है. 20 chutney recipes in hindi. How to make mint chutney with step by step photo: Firstly, in a small blender take 1 cup coconut and 1 tbsp putani. Also add 2 chilli, 1 inch ginger, small ball sized tamarind and.
पुदिना चटनी (Pudina Chutney / Mint Chutney / Green Chutney) by Tarla Dalal going viral
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Explanation of Pudina Chutney Recipe In Hindi that might be interesting
Pudina Chutney (Mint Chutney), a traditional accompaniment.
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Pudina Chutney (Mint Chutney)
leaves, green chillies, ginger and onions, the Pudina Chutney is an invaluable tool for the Indian chef. The dash of lime is perhaps the master stroke in this chutney, that enhances the flavour of all the other ingredients. This handy chutney can be used in the preparation of several recipes inclu
ding chaat, sandwiches and even parathas, apart from being served as a delightful accompaniment to several Indian snacks.
Preparation Time: 10 minutes
Makes 1 cup
Ingredients
2 cups roughly chopped mint leaves (phudina)
1 cup roughly chopped coriander (dhania)
4 green chillies , roughly chopped
1/2 cup thinly sliced onions (optional)
12 mm (1/2″) piece ginger (adrak)
salt to taste
2 tsp sugar
1 1/2 tbsp lemon juice
Method
1. Combine all the ingredients and blend in a mixer to a smooth paste using
enough water.
2. Serve immediately or refrigerate till use.
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