Poha Cutlet Recipe In Marathi
Easy dry fruits laddu recipe without any added sugar or fats like ghee or oil. Packed with nutrients, good fats and fibre, these energy balls are made with dates, figs and various nuts. Dry fruit laddu recipe gets done quickly and comes together under 20 minutes. There are several variations and with a different style of preparations to this spicy misal pav recipe within maharashtra state.
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Pune misal pav is typically served with pohe or poha as its base with usal.
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Learn how to make Poha Cutlet at home with Chef Smita on Ruchkar Mejwani.
Veg Poha Patties / Cutlet with detailed video recipe. A fried breaded cutlet or patties recipe which is made from beaten rice or poha with mashed potato.
Quick and easy recipe for the children to fill there appetite. Poha Cutlet is a very unique Tea time Indian Appetizer which will amaze you with it’s crispy texture holding tender stuffing. With limited resource you can make a perfect meal with Poha Cutlet anytime of the day.
Watch our video to try Poha Vada / Poha Cutlet Recipe at home, and don’t forget to share your feedback in the comments section below.
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3 Potatoes (boiled & Mashed)
1 cup Flattened Rice (soaked)
1 Onion (chopped)
1/2 cup Coriander Leaves
2 Green Chillies (chopped)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1/2 tsp Cumin Seeds Powder
1/2 tsp Garam Masala
1 tsp Raw Mango Powder
Method: Let’s start with Potatoes (boiled & Mashed) in the plate with Flattened Rice (soaked), Onion (chopped), Coriander Leaves, Green Chillies (chopped), Turmeric Powder, Red Chilli Powder, Coriander Seeds Powder, Cumin Seeds Powder, Garam Masala, Raw Mango Powder, Raisins & Salt. Mix it together properly (as shown in the video). Next make round shape balls from the mixture, now fry them on the pan till its turn into golden color on both side for 3 minutes on each side. Once done take it out in the serving platter and sprinkle Chat Masala on top of it and your Poha Cutlet / Vada is ready to serve.
Host: Smita Deo
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