Pazham Nirachathu

Webpazham nirachathu / stuffed plantain / malabar snack / iftar dish for ramadan. this video explain how to make pazham nirachathu / kaya nirachathe / stuffed pl. Webthe one with the wrap will take more time to fry since you need to flip all four sides to make sure it is nicely cooked. The best way to do it is to deep fry. Webbeat the eggs with sugar, heat one tablespoon ghee, add the egg and stir well to scrambled egg consistency.

Veg Shahi Korma, VEGETABLE SHAHI KORMA | शाही वेज कोरमा | Chef Harpal Singh, 22.32 MB, 16:15, 11,112, chefharpalsingh, 2022-04-09T05:23:55.000000Z, 19, Vegetable Shahi Korma | Cooking From Heart, www.cookingfromheart.com, 1024 x 839, jpeg, shahi korma vegetable, 20, veg-shahi-korma, Kampion

Remove from the fire. Webpazham porichu nirachathu is a very tasty traditional snack in malabar iftar cuisine. it is prepared by stuffing fried ripe plantain with sweet coconut mixture. to get. This sweet snack is known by different names in various places across. pazham. Webpeel the banana and set aside. Take a bowl add maida ,turmeric powder and salt mix it well. Then add water little by little and make a thick batter ,set aside. Webmalabar special pazham nirachathu recipe Take the rice flakes in a bowl, sprinkle the warm water and mix well. Add in the grated coconut, jaggery and mix well.

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കോഴിക്കോടൻ പഴം നിറച്ചത് | Pazham Nirachathu | Malabar Special Snack | Calicut Cuisine
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പഴം നിറച്ചത് ഈ രണ്ടു രീതിയിലുമൊന്നു ചെയ്‌തു നോക്കൂ /PAZHAM NIRACHATHU RECIPE MALAYALAM/MALABAR SNACK
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Explanation of Pazham Nirachathu what you can see

In this video I am sharing Calicut style Pazham Nirachathu or Stuffed Banana | A very popular snack in Malabar region | Ripe Banana stuffed with grated coconut, nuts, raisins.

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Ingredients:-
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RKG ghee – 1 tbs
Cashew nuts – 2 tbs
Raisins – 2 tbs
Grated coconut – 1½ cup
Sugar – 2 tbsp
Cardamom powder – 1 tsp
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Maida – ½ cup
Salt – a pinch
Water – as required
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Banana – 3 no.
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  • May 18, 2022