Parwal Sweets Online
65 ledbury road, netherton, peterborough, pe3 9rf. Buy or send sweets in india with ease of just one click. Order indian sweets such as dry fruit laddu, motichoor laddu, besan laddu, kaju katli, pista burfi, badam burfi, besan burfi,. The parwal sweet is a delicious, healthy treat that will tantalize your taste buds.
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700. 00 (inclusive of all taxes) weight: Images are for reference purpose only and. Parwal halwa made from parwal, milk, sugar, kesar, cashew, elaichi, ghee. Order food online from www. gharseapp. com and get it delivered. Buy parwal halwa online. Home / 01 festival special / sweets (meethaiya) / parwal sweet. Add to wishlist ask a question. Rastogi sweets / parwal sweets 1 kg; Parwal sweets 1 kg.
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Details from Parwal Sweets Online
Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with mawa.
Ingredients
Parwal – 15 (500 grams)
Sugar – 1.5 cup (300 grams)
Mawa – 1 cup (200 grams)
Powdered sugar – ¼ cup
Almonds – ¼ cup
Green cardamom – 5
Pistachios – 1 tsp
Directions
Getting ready:
1.Peel and cut both the sides of the parwal. Slit them keeping one end joined and scrape out the pulp and seeds. Thinly slice 10 almonds and pistachios and keep them separately. Grind the remaining almonds into fine powder in mixer grinder.
Making:
2.Start with boiling the parwal in a vessel filled with 4 cups of water for 4 minutes. 4 minutes later, turn off the flame. Cover and keep the parwal drenched for 5 minutes. Afterward, drain out them on a strainer placed over a bowl.
3.For sugar syrup, simmer sugar and 1 cup of water in a vessel until the sugar dissolves completely. As the sugar gets dissolved completely, drop the parwal and cook them till their colour changes slightly. Thereafter, turn off the flame, cover and leave the parwal for 1 hour.
4.In the meantime, roast the mawa in a pan until the colour changes slightly. Then transfer the mawa on a plate and thoroughly mix almond powder and powdered sugar in slightly warm mawa.
5.By this time, parwal will become sweet. Drain out them on a plate and generously fill each parwal with the mawa stuffing. Place 2 to 3 almonds and 2 to 3 pistachios on the top and place the parwal mithai on plate.
Serving:
Serve these scrumptious parwal mithai now or refrigerate them and serve later.
Suggestion
You can make stuffing without almond powder only with mawa and powdered sugar.
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