Paratha Recipe In Marathi

Roll out to form a circle of about 4 to 5 inches in diameter. Methi paratha recipe in marathi ” नमस्कार तुमचे foodmarathi मध्ये स्वागत आहे. तस तर पराठा बनवण्याचे अनेक प्रकार आहेत त्या मधूनच. पनीर पराठा रेसिपी | paneer paratha recipe | how to make paneer paratha | stuffed paratha #paneerparatha #paneerrecipes #paratha (paneer paratha) makes 4.

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सगळ्यात पहिल्यांदा बटाटे उकडून घेणे. कुकरमध्ये बटाटे त्याबरोबर एक ग्लास पाणी घालून गॅसवर ठेवणे. Mix veg soup recipe in marathi methi paratha kasa banvava laziz shahi chicken korma recipe in marathi. My tasty recipe marathi. Tasty and simple recipes in marathi. Try our easy paratha recipes and you'll. Palak paratha recipe in marathi पालक पराठा रेसिपी पालक हि एक पौष्टिक भाजी असून या भाजीपासून अनेक चविष्ट पदार्थ बनवून खाल्ले जातात जसे कि पालक पनीर. Paratha recipe in marathi. Paratha recipe in marathi.

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आलु पराठा | Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Paratha
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आलु पराठा पौष्टिक आणि पटकन होणारा सोपा नाश्ता | Aloo Paratha recipe in marathi | Ramarecipe मराठी
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Must watch झटपट मसाला पराठा | Quick Masala Paratha | Instant Paratha Recipe | MadhurasRecipe | Ep – 403

झटपट मसाला पराठा | Quick Masala Paratha | Instant Paratha Recipe | MadhurasRecipe | Ep - 403
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Videos आजीच्या पद्धतीने बनवा टम्म फुगणारा व बिलकुल न फाटणारा बटाटा पराठा | Aloo Paratha/Batata paratha

आजीच्या पद्धतीने बनवा टम्म फुगणारा व बिलकुल न फाटणारा बटाटा पराठा | Aloo Paratha/Batata paratha
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Here Aloo Paratha | Dhaba style Aloo Paratha | आलू पराँठा | North Indian Breakfast Recipes MadhurasRecipe viral

Aloo Paratha | Dhaba style Aloo Paratha | आलू पराँठा | North Indian Breakfast Recipes MadhurasRecipe
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About गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha updated

गोभी पराठा | Gobi Paratha | madhurasrecipe | Cauliflower Stuffed Paratha
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Aloo paratha.. The most popular and all time favourite paratha. Aloo paratha is made by stuffing aloo or potato that is spiced up using different spices. This can be a good breakfast recipe or a perfect option for lunch box. Let’s learn to make this yummy aloo paratha.

Ingredients:
For Cover:
• 1 1/2 cups Wheat flour
• Salt to taste
• 3/4 Water
• Oil
For stuffing:
• 2 medium size Potatoes
• 1 small or 1/2 big finely chopped Onion
• Finely chopped Green chillies
• Coriander powder
• 1/4 tsp Red chilli powder
• 1/2 tsp Amchur powder
• Finely chopped Coriander
For Making Paratha:
• Butter

Method:
For Cover:
• Take wheat flour into a dish. Add salt and mix well.
• Add a little water at a time and knead the dough.
• Do not add more water at a time.
• The dough should neither be too thick nor too thin. It should have
medium consistency.
• Add oil and knead for another minute.
• Transfer the dough into a bowl and coat it with a little oil.
• Cover and give it a standing time of about 30-45 minutes.
For Stuffing:
• Take potatoes and boil them. Peel and mash the potatoes.
• Add onion, green chilies, coriander powder, red chili powder,
amchur powder, salt to taste and lots of finely chopped coriander.
• You can add lemon juice instead of amchur powder.
• Mix well. Cover and let it rest it for about 10-15 minutes.
• Stuffing is already.
For Making Paratha:
• Heat up a pan on medium heat.
• Take the dough and knead it for another minute.
• Take a small ball of dough and dip it in dry wheat flour.
• Roll a poli of about 6”. Roll it along the edges and let it be a bit
thick at the center.
• Take stuffing and make round ball of it. Press a little and put it on
poli.
• Bring the edges of poli together as we do for modak.
• Remove the excess dough and keep it aside.
• Sprinkle a little dry flour on both sides of the paratha. Roll the
paratha.
• It should be a little thick. Don’t make it too thick.
• Transfer the paratha on hot pan.
• Roast for about 2-3 minutes until small bubbles begin to appear
on the upper side of paratha.
• Flip over and spread butter and roast from other side for another
2 minutes.
• Flip over and spread butter on this side as well.
• You can use ghee or oil instead of butter.
• Roast until pararha gets nice golden colour form both sides.
• Aloo paratha is already. Serve it with pickle and curd.

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