Paneer Tikka Burger


For the patty or cutlets. For the patty or cutlets. Combine all the ingredients in a bowl and mix well. Divide into 4 equal portions and shape each portion into a 12 mm.
Dosha Recipes In Hindi, dosa recipe – बाजार जैसा डोसा घर पर बनाने की विधि, डोसा रेसिपी इन हिंदी – How to make Dosa On Tawa, 9.64 MB, 07:01, 39,962,344, Rozana Khana In Hindi, 2017-05-25T08:49:51.000000Z, 19, masala dosa recipe in hindi, मसाला डोसा रेसिपी – YouTube, www.youtube.com, 1280 x 720, jpeg, , 20, dosha-recipes-in-hindi, Kampion
You can pack it for your kid as a tiffin. Cruncy paneer burgeringredients400 grams cottage cheese (paneer), cut into 2. Just before serving spread the mint chutney on the burger buns both the sides. Burger recipe | spicy paneer burger | veg burger | veg recipe Paneer is the main ingredient because as the name implies. Spices and breadcrumbs have been used to coat the paneer cubes. It will give it flavour and a crispy. Pizza sauce cheese, mushroom, red onion, black olive, paneer For marinating the paneer apply salt, chilli powder, green chilli, coriander powder, chaat masala, kasoori methi, ginger paste, garlic paste and chopped coriander.
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Paneer Tikka Burger updated for you
Full Written Recipe for Spicy paneer burger
Sweet & spicy mayonnaise
Ingredients:
Mayonnaise 3/4th cup
Tomato ketchup 2 tbsp
Red chilli sauce 2 tbsp
Garlic 1/4 tsp (Chopped)
Methods:
Mix mayonnaise, red chilli sauce, tomato ketchup and chopped garlic in a bowl, your tom mayonnaise is ready to be used, you can use it as a spread or a dip with your favourite munchies or snacks.
For spicy paneer patty
Ingredients:
Paneer 500 gm
Refined flour 1/2 cup
Red chilli powder 1 tbsp
Green chilli paste 1 tsp
Ginger garlic paste 1 tbsp
Amchur powder 1 tsp
Garam masala a pinch
Salt & black pepper powder to taste
Water a required
Bread crumbs 1 cup
Salt & black pepper powder to taste
Methods:
Cut the paneer into 4 cm × 6 cm rectangle slab, keep aside. You can keep the paneer slab thick or thin as per your preference.
In a mixing bowl, add refined flour, red chilli powder, green chilli paste, amchur powder, garam masala, ginger garlic paste and salt & pepper to taste.
Mix well and add water to make thick batter, keep aside.
Take breadcrumbs and add Salt & black pepper powder to taste mix well and now start by coating the paneer slab first, by dipping the paneer in the batter and then coat it with the seasoned bread crumbs. Coat as many paneers as you want.
Set oil in a pan on medium high heat, deep fry the coated paneer patty until crisp and golden brown, do not over crowd the pan while frying. Remove it on an absorbent paper and assemble the burger.
For assembly
Ingredients:
Burger buns as required
Butter for toasting
Sweet & spicy mayonnaise
Spicy paneer patty
Romaine Lettuce as required
Methods:
Slice the burger buns in two halves and toast the buns using butter, facing the inside part of the bun, do not toast the outside part of the bun.
Spread a sufficient amount of tom mayonnaise and place some lettuce leaves over it, place the crispy fried spicy paneer patty and close it by placing the top bread over it.
Your spicy paneer burger is ready to be served, you can also choose to add cheese slice and enjoy this hot spicy burger with some mildly seasoned fries a
nd some soft drink.
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