Paneer Adraki

Heat some oil in a pan on medium warmness. Lower the warmth, upload cumin seeds, cardamom pods and cinnamon. Paneer bhurji ₹ 315. 00; Paneer dhaniya adraki ₹ 290. 00;

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Paneer pasanda ₹ 315. 00; Paneer tikka butter masala ₹ 290. 00; Paneer lasooni ₹ 290. 00; You can find paneer dhania adraki in 27 restaurants. We help you find a restaurant in your area where it tastes best price the average price for paneer dhania adraki is : Make tasty paneer coriander adraki recipe for papa on father’s day. So, let’s get started with the recipe. Heat some oil in a pan on medium heat. Lower the heat, add cumin seeds, cardamom pods and cinnamon stick and fry. add onions and.

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Paneer Adraki that might be interesting

Here’s a dish thats going to get you drooling. Find out how to make Adraki Paneer in this video.

Ingredients

3 inch ginger piece, finely chopped
250 grams cottage cheese, cut into ½ inch cubes
3 tablespoons oil
2 teaspoons cumin seeds
1½ teaspoons fennel seeds
1 teaspoon mustard seeds
4 teaspoons lemon juice
8-10 garlic cloves, finely chopped
3-4 green chillies, finely chopped
2 medium onions, finely chopped
1 teaspoon garam masala powder
1½ teaspoons red chilli powder
2 teaspoons coriander powder
½ teaspoon turmeric powder
2 tablespoons tomato ketchup
3 tablespoons tomato puree
1 teaspoon kasoori methi leaves
Salt to taste
2 tablespoons fresh cream + for garnish
2 tablespoons chopped fresh coriander
A few fresh mint sprigs for garnish

Method

1. Heat one tablespoon oil in a shallow nonstick pan. Add cumin seeds, fennel seeds, mustard seeds, two teaspoons lemon juice and ginger. Cook for two- three minutes. Grind the mixture to a fine paste with remaining lemon juice to a fine paste. Transfer in a bowl and allow to cool.
2. Heat remaining oil in a nonstick pan. Add the garlic, green chillies and sauté for a few seconds. Add the onions and sauté till translucent.
3. Add garam masla powder, red chilli powder, coriander powder, turmeric powder and mix well. Sprinkle little water and cook for a minute.
4. Add tomato ketchup, tomato puree and mix well. Add the ground mixture, half cup water, mix and cook for a minute.
5. Crush the kasoori methi leaves and add to the gravy. Add the cottage cheese and mix well.
6. Add the salt, fresh cream and mix well.
7. Transfer in a serving bowl. Serve hot garnished with coriander, fresh mint sprigs and fresh cream.

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ADRAKI PANEER

Ingredients

3 inch ginger piece, finely chopped
250 grams cottage cheese, cut into ½ inch cubes
3 tablespoons oil
2 teaspoons cumin seeds
1½ teaspoons fennel seeds
1 teaspoon mustard seeds
4 teaspoons lemon juice
8-10 garlic cloves, finely chopped
3-4 green chillies, finely chopped
2 medium onions, finely chopped
1 teaspoon garam masala powder
1½ teaspoons red chilli powder
2 teaspoons coriander powder
½ teaspoon turmeric powder
2 tablespoons tomato ketchup
3 tablespoons tomato puree
1 teaspoon kasoori methi leaves
Salt to taste
2 tablespoons fresh cream + for garnish
2 tablespoons chopped fresh coriander
A few fresh mint sprigs for garnish

Method

1. Heat one tablespoon oil in a shallow nonstick pan. Add cumin seeds, fennel seeds, mustard seeds, two teaspoons lemon juice and ginger. Cook for two- three minutes. Grind the mixture to a fine paste with remaining lemon juice to a fine paste. Transfer in a bowl and allow to cool.
2. Heat remaining oil in a nonstick pan. Add the garlic, green chillies and sauté for a few seconds. Add the onions and sauté till translucent.
3. Add garam masla powder, red chilli powder, coriander powder, turmeric powder and mix well. Sprinkle little water and cook for a minute.
4. Add tomato ketchup, tomato puree and mix well. Add the ground mixture, half cup water, mix and cook for a minute.
5. Crush the kasoori methi leaves and add to the gravy. Add the cottage cheese and mix well.
6. Add the salt, fresh cream and mix well.
7. Transfer in a serving bowl. Serve hot garnished with coriander, fresh mint sprigs and fresh cream.

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  • February 6, 2022