Namkeen Rice Recipe
Try this simple and easy colour rice and enjoy your meal with delicious yummy rice A pinch of asafoetida (hing) 1 tsp chilli powder. 1/2 cup grated coconut. Pressure cook urad dal with little water and when it is cooled grind it to a paste.
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Firstly, soak ½ cup masoor dal in enough water for 2 hours. Drain off the water and keep aside. In a large bowl take 2 cup besan, ½ cup rice flour, ½ tsp turmeric, ½ tsp. Add red chili powder and garam masala. Add ½ cup of water. Cover the wok with the lid and let it cook on low flame for 5 minutes until the vegetables become soft. After 5 minute, add. 4. now add the unroasted/raw peanuts (moongfali). Cook on low flame till crunchy.
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Namkeen Rice Recipe latest
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Ingredients:-
Rice – 1 glass
Beal leaf – 2
Cloves – 5
Black papper – 10 – 12
Cumin seeds – 1 tsp
Ginger 1/2 Inch
Green chilli chipped – 1
Tamatar – 1
Green peas – 200 gm
Potato – 2
Onion chopped – 1
Carrot chopped – 1
Kaju – 10
Cooking oil
Water – 1/1/2 glass (Pone do glass )
Salt to taste
Garam masala – 1/2 tsp
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