Mutton Yakhni Recipe

When most of the water has dried and the rice is almost done, cover the pot tightly without letting any steam escape. Continue to cook on low heat for 10 minutes until the rice is almost dry and. Heat ghee (or oil) in handi or pan. Once the ghee is hot, add bay leaves and fry for few seconds.

Tandaljo, તાંદળજાની ભાજી ખાવાના અનેક ફાયદાઓ | Benefits Of Tandaljo bhaji |, 7.83 MB, 05:42, 28,232, Veidak Vidyaa, 2019-06-22T05:48:12.000000Z, 19, Shital's-Kitchen: Tandaljo Soup, shitals-kitchen.blogspot.com, 534 x 800, jpeg, leafy shital, 6, tandaljo, Kampion

How to make kashmiri mutton yakhni. Pressure cook the mutton with 1 1/2 cups of water and a pinch fo salt for 20 to 30 minutes or until 3/4ths cooked. Reserve the water and keep the. Stir well and bring to a boil, the seal the lid of the pressure cooker. After the first whistle (when the cooker reaches full pressure), reduce heat to medium and cook for 6 to 7 minutes. Add ghee to a pressure cooker on medium high and allow it to heat up. Once hot, add cumin, cloves, peppercorn, cardamom, green chillies, cinnamon and bay leaf. Cooking of mutton yakhni pulao recipe starts with making of spices potli or bag with spices and muslin cloth. First measure and clean the whole spices and bind them in muslin.