Mutton Varattiyathu
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Panoor has the best kerala cuisine i have ever tried. Their presentation is good. We often go their to try our favourite duck stew, vellappam, beef varattiyathu, nadan chicken curry, kozhi kondattam. Overall the experience was excellentmidhun muralidharan Chicken varattiyathu, sweet coconut dosa, mango prawn curry, prawn roast, kothu porotta, egg appam. People say this place is known for. Dinner menu, simple decor, taste of food, warm hospitality, ample seating area, family place. Average cost ₹800 for two people (approx. ) exclusive of applicable taxes and charges, if any. How do we calculate cost for two?
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Thani nadan mutton roast recipe
Ingredients
For Marination
Mutton : 1 kg
Chilli powder: 2 tsp
Ginger garlic paste : 3 tsp
Coriander powder : 2 tsp
Garam masala : 3/4 tsp
Turmeric powder :1tsp
Curry leaves : 2-3 sprigs
Coconut oil : 3tbsp
Lemon juice : one full lemon
Green chilli : 2
Pepper powder : 1tsp
Salt : as per your taste
Mix all ingredients to mutton and marinate it for 2 hrs in refrigerator.Now pressure cook mutton with 3/4 cup of water up to 4 whistles.
For masala preparation
Onion : 5 big
Coconut pieces : 10-12
Chilly powder: 2 tsp
Ginger garlic crushed : 3 tbsp
Coriander powder : 2 tsp
Garam masala : 3/4 tsp
Turmeric powder :1tsp
Curry leaves : 2-3 sprigs
Coconut oil : 7tbsp
Lemon juice : one full lemon
Cumin powder : 1/2 tsp
Green chilly : 4
Tomato : 1
salt : as per your taste
Heat a pan, add coconut oil .When oil is hot add coconut pieces and saute until it slightly turns golden in colour. Now add ginger garlic and saute until golden brown.to this add thinly sliced onion and mix well until onions are golden in colour. Add curry leaves and green chilly and mix well.Now add turmeric powder, chilly powder,coriander powder,garam masala, pepper powder and saute well.Now add tomato and saute until it is fully cooked.Now add the cooked mutton and reduce the gravy in high flame.When oil starts oozing out move the mutton pieces to the corner of the pan add coconut oil, 1 tsp pepper powder, 1/2 tsp fennel seeds,1/2tsp garam masala and saute.Now combine everything an
d saute for 10-12 minutes until mutton is fried.Add 1/2 tsp cumin powder ,a sprig of curry leaves and 2 green chilly for extra flavour.
Delicious mutton roast is ready now
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