Mutton Kofta Curry Recipe In Hindi

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Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional indian recipes from every corner of the country. Webpossibly one of the most popular dishes in out there, especially in south africa. Biryani isn’t technically a curry but is a curried, aromatic dish of basmati rice, spices, meat, herbs and either curd or yoghurt. Biryani can be made with any meat, vegetables or even paneer, but was traditionally made with mutton. Webtomato puree (sauce) recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. Also since the tomatoes are. Webclick here for recipe janmashtami 2022:

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Explanation of Mutton Kofta Curry Recipe In Hindi Next

MUTTON KOFTA CURRY – 📲Share to Whatsapp/Signal/Telegram – youtu.be/ml5onhmg1G0

Sunday special Mutton Keema kofta / Kofta curry/ Keeme ke kofte. Do try and let me know how you like it 🙂
#MuttonKoftaCurry #KoftaRecipe #RanveerBrar

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MUTTON KOFTA CURRY
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2

Ingredients
For Mutton Kofta
600 gm Mutton Mince (मटन कीमा)
2 tbsp Cashew Nut Paste (काजू का पेस्ट)
¼ cup Fried Brown Onions (तला हुआ प्याज़)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
1 tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)
2 tbsp roasted Gram Flour (भुने चने का बेसन)
1 fresh White Bread Slice (ब्रेड स्लाइस)
Oil for frying (तेल तलने के लिए)

For Curd Mixture
1 cup Curd (
दही)
½ cup Fried Brown Onions (तला हुआ प्याज़)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
½ tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)
2 fresh Green Chillies – broken in half (हरी मिर्च)
few Mint Leaves (पुदीने के पत्ते)

For Curry
2 tbsp Oil (तेल)
½ Mace (जायफल)
8-10 Black Peppercorns (काली मिर्च के दाने)
2 Black Cardamom (बड़ी इलायची)
2-3 Cloves (लॉन्ग)
2 tbsp Ghee (घी)
1 inch Ginger – julienned (अदरक)
1 fresh Green Chilli (हरी मिर्च)
2 cloves Garlic – crushed (लहसुन)
1 medium Onion – sliced (प्याज़)
2 tbsp Desiccated Coconut (नारियल का बुरादा)
Curd Mixture (दही का मिश्रण)
Water (पानी)
Fried Mutton Kofta (तले हुए मटन के कोफ्ते)
Salt to taste (नमक स्वादानुसार)
2 tbsp Cashew Nut Paste (काजू का पेस्ट)
¼ tsp Rose Water (गुलाब जल)
2-3 drops Kewra Water (केवड़ा जल)

For Garnish
fresh Coriander Leaves (धनिया पत्ता)
Fresh Cream (मलाई)

Process
For Mutton Kofta
In a bowl add minced mutton, cashew nut paste, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, salt, ginger-garlic-green chilli paste, roasted gram flour, white bread slice and mix everything together.
Now grind this mixture into a fine paste using a grinder.(do it in intervals don’t over heat the mixture).
Then make lemon sized balls from the mixture and deep fry in medium hot oil until browned from outside but raw from in side.
Remove and keep aside for further use.

For Curd Mixture
In a bowl add curd, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, ginger-garlic-green chilli paste, green chillies, mint leaves and mix everything properly and keep aside for further use.

For Curry
In a kadai heat oil and add mace, black pepper cons, black cardamom, cloves, ghee and let them crackle.
Now add ginger, green chilli, garlic, onion and saute until light brown then add desiccated coconut and saute until nutty brown.
Then add the curd mixture and continue cooking until the oil starts separating then add water and stir everything properly.
Now place the fried mutton kofta then cover and cook for 10-12 minutes.
Remove the kofta out and blend the curry using a hand blender then strain it properly through a strainer.
Then add it back in the kadai and add cashew nut paste, rose water, kewra water and stir it properly then add the kofta back in the curry then cover and cook for 5-7 minutes.
Switch off the flames and serve hot and garnish with coriander leaves and fresh cream.

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