Moong Dal Namkeen Recipe In Hindi
1. grind ginger and chili to form mix flour, soda, salt, sugar, turmeric powder in a very bowl. 2. currently add ginger chili paste beside a cup of water and blend it well. These delicious, sugary delights are made of the omnipresent moong dal, sugar, and ghee. The dish is usually garnished with grated mooli.
Ada Mango, അടമാങ്ങാ എങ്ങനെ തയ്യാറാക്കാം എന്ന് ഒന്ന് നോക്കിയാലോ |Dry Mango Pickle Recipe|Mango Pickle|Mango, 7.44 MB, 05:25, 80,910, Sarus Food Galley, 2020-02-20T07:30:00.000000Z, 19, Mini pavlova z mango i marakują – Oryginalny smak, oryginalnysmak.pl, 2603 x 3302, jpeg, , 5, ada-mango, Kampion
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Ingredients for Moong Dal Namkeen
Moong Dal – 1 cup (200 grams)
Baking soda – 1 pinch
Salt – ½ tsp
How to make Moong Dal Namkeen
1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda.
2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly.
3- After spreading it, place it beneath a fan and let it dry for half an hour.
4- After half an hour, preheat oil in a wok.
5- After rightly heating it, add the soaked dal in it to fry using a strainer.
6- To fry the dal extremely heated oil is required and the flame should be high too.
7- After frying, pour it in a separate plate and fry rest of the Dal likewise.
8- 2.5 to 3 minutes was acquired to fry a single round of Dal.
9- Mix a teaspoon of salt to it and serve it.
10- The Moong Dal Namkeen is ready to be served.
Serving
1- You can store it in an airtight container and consume for 2-3 months.
2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy.
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