Mili Juli Sabzi

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Goes well with rotis, naans, kulchas, rice. Hope you like the dish,. Cook with your choice of seasonal vegetables, try to include vegetables. Mili juli sabziya recipe in urdu is regarded among the popular dishes. Read the complete mili juli sabziya recipe in urdu with ingredient details and method. It is a simple recipe and all required. Mili juli sabzi, mili juli sabzi making video, how to make mili juli sabzi recipe, mili juli sabzi recipe making, andhra recipes, andhra food recipes, indian. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies Enjoy the authentic indian style of foods. indian curry house | indian food restaurant in singapore.

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Explanation Mili Juli Sabzi latest

A beautiful combination of flavors from North & South Parts of India comes into this recipe.. Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good amount of influence from South India..
Goes well with rotis, naans, kulchas, rice.. Hope you like the dish, make this recipe and tantalize your tastebuds!

Detailed Text Recipe ~ cookingshooking.in/milijulisabzi-rs/

Ingredients :
Onion – 2 {finely chopped}
Coconut – 1/4 cup
Potato – 1/4 cup {roughly diced}
Carrots – 1/4 cup {roughly diced}
Cauliflower – 1/4 cup {small florets}
Beans – 1/4 cup {chopped}
Paneer – 50g {cubes}
Oil – 2 tbsp + as required to shallow fry veggies
Cumin Seeds – 1/2 tsp
Asafoetida – 1/4 tsp
Curry Leaves – 4-5
Green Chilis – 2 {slit}
Dry Red Chilis – 3 + 1
Bay Leaf – 2
Ginger Garlic Paste – 1/2 tbsp
Blended Tomatoes – 6 Medium
Salt – as per taste
Kashmiri Red Chili Powder – 1 tsp
Black Pepper – 1/4 tsp
Amchoor Powder – 1 tsp
Garam Masala – 1 tsp
Sambhar Masala – 1 tsp
Sugar – 1/4 tsp
Coriander – handful [chopped]
Corn Flour – 1/2 tsp
Capsicum – 1/4 cup {roughly diced}
Coconut Milk – 3 tbsp
Tadka Garnish : Oil – 1 tsp
Mustard Seeds – 1/2 tsp
Split Bengal Gram / Chana Dal- 1/2 tsp
Split Skinless Black Gram / Dhuli Urad Dal- 1/2 tsp
Curry Leaves – 2-3
Dry Red Chili – 1
Coriander – 1 tsp {finely chopped}

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  • April 28, 2022