Mattha Recipe
Sharing with you a very quick and simple recipe of mattha/matha whichever way you would like to spell. it is so refreshing and perfect summer drink. hope you. Pour the chilled curd in a mixer jar and blend it to make it smooth for 1 minute. Then add roasted cumin seeds powder and chopped coriander leaves (or mint. Mattha by shraddha tikkas.
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Browse recipes by occasion, ingredients, cuisine, festivals and more. In the same pan, add 1 tablespoon of mustard oil. Use an electric frother to ensure all matcha is fully. Chop or crush the pudina (mint) leaves, chili if using. In a blender add curd, salt and blend for a few seconds. Add ginger paste, cumin seed powder, crushed/ chopped coriander, mint, chili. মাঠা তৈরির সহজ রেসিপি। বাংলার ঐতিহ্যবাহী টক দই'র মাঠার বা শরবতের রেসিপি. Whisk the yogurt thoroughly. Add black salt, rock salt, roasted and ground cumin, and mint powder.
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Explanation Mattha Recipe Next
A Maharashtrian style thin buttermilk with prominent flavour of ginger, and green chillies. Easy to make masala buttermilk recipe at home. Best recipe to be had during summers.
MATTHA
Ingredients
1½ cups yogurt
½ tsp roasted cumin powder
Black salt to taste
1 tsp powdered sugar
1 inch ginger, grated
2 green chillies, crushed
2 tbsps chopped fresh coriander leaves
8-10 ice cubes
Method
1. Put yogurt in a jar. Add roasted cumin powder, black salt and powdered sugar and mix well with the help of a wooden churner.
2. Add 3½ cups chilled water and mix well. Squeeze the juice of grated ginger through a strainer.
3. Add green chillies, and coriander leaves and mix well. Add ice cubes and mix till well combined.
4. Pour the mattha into individual serving glasses. Serve immediately.
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