Masoor Ki Daal Banane Ki Recipe
Kaali daal, khari masoor ki daal or black gram lentils. 3 hr 20 min. Ki daal, lemon juice, chili powder, turmeric, mint leaves. 1 कप साबुत मसूर की दाल.
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1 टेबल स्पून अदरक, बारीक कटा हुआ. 2 टेबल स्पून घी. 1 टी स्पून जीरा. दाल में थोडा़ सा हरा धनिया डालकर मिला दीजिए. दाल को प्याले में निकाल लीजिए. दाल को थोड़ा और अधिक स्वादिष्ट बनाने के लिए एक बार फिर से. Sambar ki dal recipe | hotel jc sambar ki daal kaise banaen | hotel jcr ki daal kaise banaen | arhar ki daal banane ki recipe | daal chawal kaise banaen | daal chawal banane ki. To prepare the kali dal recipe, first i have soaked the sabut urad dal in enough water overnight. this is a very important and mandatory part of the dal recipe. black gram must be. Recipe to prepare methi masoor ki dal:
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Details Masoor Ki Daal Banane Ki Recipe Next
Red Masoor daal, Masoor Dal Fry, Dhaba Style Masoor Dal Tadka, Red Lentil Fry Restaurant Style, Dhuli Masoor ki Dal,Bengali Masoor Dal, Masoor dal Tarka Fry Dhaba Style –
Ingredients for Lal Masoor Dal
Soaked Red Lentil (मसूर दल) – 1/2 cup (100 gms )
Tomato (टमाटर )- 1 (finely chopped )
Green Coriander (हरा धनिया ) – 2 to 3 tbsp (finely chopped )
Ghee (घी ) – 2 to 3 tbsp
Curry leaves (करी पत्ते ) – 10 to 12
Cumin seeds(जीरा ) – 3/4 tsp
Asafoetida (हींग )- 1/2 pinch
Green chili (हरी मिर्च) – (1 finely chopped ) (1 vertically sliced)
Ginger (अदरक ) – 1/2 inch piece (finely chopped )
Turmeric powder (हल्दी पाउडर) – 1/4 tsp
Coriander powder (धनिया पाउडर ) – 1 tsp
Red chili powder (लाल मिर्च पाउडर ) – 1/4 tsp
Salt (नमक ) – 1 tsp or to taste
How to make Lal Masoor Dal
Making
1. Put the cooker to heat,add 2 tsp ghee to it. When sufficiently hot,add half from 3/4 tsp cumin seeds, add turmeric
powder,coriander powder, finely chopped green chili,finely chopped ginger,Add curry leaves too. Roast it slightly.
2. Add finely chopped tomato, Cook the tomatoes till mashed. When ghee starts separating add soaked red lentils. Mix well. Mix and roast the dal with spices for 1 minute. We have added 2 cups water to it.Mix well.
3. Add a little from 1/4 tsp red chili powder,Add salt too.Mix well.Close the cooker,Cook the dal until single whistle.Reduce flame. Cook the dal on low flame for 2 minutes.Turn off flame. Keep the dal in the cooker itself, till the pressure comes out.
4. Open the cooker, stir the dal.Add a little green coriander to dal and mix it.Take out the dal in a bowl.
5. For tempering, Add 1 tsp ghee to the pan.Heat it. Add 1/4 tsp cumin seeds to it.1 green chili vetically sliced,Add 1 to 2 curry leaves. Slightly roast them.Turn off flame.Add some red chili to it.Pour the tadka over the dal.Mix it.
Serving:
6. Mouth drooling Red Masoor Dal Tadka is ready to be relished.You can serve Red Masoor Dal with chapati, paratha, naan or rice. This quantity of dal is suffecient for 3 to 4 members of family.
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