Mashed Potato Nests
Warm the potatoes in a pan, beat in the nutmeg, seasoning and egg yolks and place into a piping bag. Pipe into nests and swirls on a lined baking tray and bake in the oven for 10 minutes until golden and hot. Bake the potatoes for 1 hour 15 mins at 200 degrees. Once cooked, cut them in half and scoop out the middle.
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The brilliant secret to making better mashed potatoes trust me, it’s so worth it. 65 super easy finger foods to make for any party. No forks or spoons. ½ cup finely chopped onion; 1 (750ml) bottle sweet white wine, divided; 2 teaspoons crushed red pepper Potato skins hold a lot of nutrients, so it is great to leave skin intact. When peeling, peel as finely as possible to reduce waste. The peels are great for compost bins.
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Stuffed Mashed Potato Nests Filled With Bacon And Cheese ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Pleasantly soft, warm, and encircled by a protective wall – that’s exactly how a nest should be. But today we’re not building a new home for baby birds, but looking at a new way to enjoy creamy, cheesy potatoes. If you’ve been eating your potatoes without a filling, you don’t know what you’ve been missing!
📌 FULL RECIPE: scrumdiddlyumptious.com/stuffed-mashed-potato-nests/
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Yield: 6
Prep Time: 30 minutes
Cooking Time: 45 minutes
You’ll Need:
For the mashed potatoes:
1 lb potatoes
1 egg
¼ stick butter
½ cup grated parmesan
salt & pepper to taste
For the filling:
4 oz Swiss cheese, cubed
4 oz thick cut bacon, cubed
½ cup grated parmesan
Here’s How:
1. Preheat the oven to 375°F. Peel the potatoes and boil them in lightly salted water.
2. Mash the boiled potatoes until smooth. Add the egg, butter, and parmesan cheese to the mashed potatoes, season with salt and pepper, and mix well. Spoon the mixture into a piping bag with a star-shaped nozzle.
3. Line a baking tray with parchment paper and pipe a 3-inch wide spiral on the pan. Continue piping the mashed potato mixture higher on the swirl to create a nest with a well inside. Repeat this 5 more times until you have 6 potato nests.
3. Fill the potato nests with the Swiss cheese and bacon cubes and sprinkle parmesan cheese on top. Transfer the baking tray to the oven and cook at 375°F for 20 minutes.
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