Malai Cake Recipe
Place butter paper on the pan (optional). Grease the butter paper. Transfer the batter into the pan. Once done, tap the pan gently once.
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However meep 1/2 cup of milk in separate bow, add 2. 5 tbsp corn flour in remaining milk and mix it well. So there should be no lumps. Take a another preheated pan, add 500 ml full. Separate rasmalai pieces and ras in 2 bowls. Squeeze extra ras from pieces of rasmalai, and crumble them into small pieces. Now, take a cake board and put a tablespoon of whipped. 170 ml warm milk (add gradually) make soft dough. Explore mali dessert recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. Mix the ricotta, sugar, cardamom, and saffron together well.
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Ingredients :
For Cake :
Oil – 1/3 cup ( 55 gm)
Curd – 1/3 cup ( 80 gm)
Powdered Sugar – 1/2 cup (100 gm )
All purpose flour / Maida – 1 cup ( 150 gm)
Baking Powder – 1tsp
Baking Soda – 1/2 tsp
Milk – 1/ 2 cup+ 4 tbsp (120 ml )
For Rabri/ Malai
Milk – 1 litre
Sugar – 3 .5 tbsp
Elaichi Powder- 1/2 tsp
Safrron strands – 8-10 (soaked in milk )(optional)
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