Kathal Ki Sabji Nisha Madhulika

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Gajar aaloo matar sabzi. This curry has a predominant garlic flavour and tastes great with steamed rice. Kele ki sabzi recipe card. Kathal masala sabzi recipe is a delicious and spicy gravy prepared with. कटहल की सूखी सब्जी बनाने की विधि / how to make kathal ki sukhi sabji. Gatte ki sabji recipe step by step in hindi with pictures gatte ki sabji एक पारंपरिक राजस्थानी व्यंजन है जिसमें मुख्य रूप से बेसन में गट्टे का इस्तेमाल किया जाता है। इस रेसिपी में, सबसे. Add salt as per taste and pour 1 cup water. Pressure cook lauki sabzi for 3 to 4 whistles or 7 to 8 minutes on medium flame till the lauki is. Combine the jackfruit, turmeric, 1 tablespoon of oil and little salt in a deep bowl, mix gently and keep aside for 10 to 15 minutes.

Topics कटहल की मसालेदार सूखी सब्जी । Kathal Masala Bharta Recipe । Jackfruit Masala Dry Sabzi

कटहल की मसालेदार सूखी सब्जी । Kathal Masala Bharta Recipe । Jackfruit Masala Dry Sabzi
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Let's see Kathal ki sabzi – Raw Jack Fruit Recipe – Echorer Dalna

Kathal ki sabzi - Raw Jack Fruit Recipe - Echorer Dalna
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Videos कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी – Kathal Ki Sabji Jackfruit

कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit
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Latest कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी और टेस्टी भी| New Jackfruit Kathal Ki Sabji viral

कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी और टेस्टी भी| New Jackfruit Kathal Ki Sabji
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Topics भुनी मसालेदार सुखी कटहल की सब्ज़ी जिसका स्वाद है लाजवाब | Spicy Dry Kathal Sabzi | Jackfruit recipe viral

भुनी मसालेदार सुखी कटहल की सब्ज़ी जिसका स्वाद है लाजवाब | Spicy Dry Kathal Sabzi | Jackfruit recipe
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कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी – Kathal Ki Sabji Jackfruit Latest

कटहल की सब्ज़ी बनाने का ऐसा स्वादिष्ट तरीका जो हेल्थी भी हो और टेस्टी भी - Kathal Ki Sabji Jackfruit
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Look kathal ki sabji recipe | sanjeev kapoor / Nisha Madhulika/ Kabitas kitchen/

kathal ki sabji recipe | sanjeev kapoor / Nisha Madhulika/ Kabitas kitchen/
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Currently – कटहल की सब्ज़ी एक बार ऐसे बनाये तो उंगलिया चाटने पर मजबूर हो जायेंगे|Kathal ki Sabzi|Jackfruit recipe more

कटहल की सब्ज़ी एक बार ऐसे बनाये तो उंगलिया चाटने पर मजबूर हो जायेंगे|Kathal ki Sabzi|Jackfruit recipe
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About कटहल की प्याज़ वाली मसालेदार सब्ज़ी कुकर में | Kathal Masala | Jackfruit Curry | कटहल की सब्ज़ी |Kabita update

कटहल की प्याज़ वाली मसालेदार सब्ज़ी कुकर में | Kathal Masala | Jackfruit Curry | कटहल की सब्ज़ी |Kabita
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कटहल की सब्जी बनाने का ऐसा तरीका जो आपको उंगलिया चाटने पर मजबूर कर दे| Kathal Ki Sabji|Kathal Sabzi|

कटहल की सब्जी बनाने का ऐसा तरीका जो आपको उंगलिया चाटने पर मजबूर कर दे| Kathal Ki Sabji|Kathal Sabzi|
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Details Kathal Ki Sabji Nisha Madhulika from the video above

jackfruit Bharta Recipe, boiled kathal ki sabzi, jackfruit fry recipe, dry kathal recipe, kathal ki sukhi sabji banane ki vidhi
#katharRecipe #JackfruitSabzi

Ingredients for Kathal Bharta
Jackfruit – 500 grams
Tomatoes – 3 (200 grams)
Mustard oil – 3 to 4 tbsp
Green coriander (finely chopped) – 3 to 4
Ginger (grated) – 1 inch
Green chilli (finely chopped) – 3 to 4
Cumin seeds – ½ tsp
Asafoetida – 1 pinch
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam Masala – ½ tsp
Dry fenugreek – 1 tbsp
Salt – more than 1 tsp

How to make Kathal Bharta
1- Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it.
2- Add it in a cooker to boil along with a ½ cup of water. Boil until a whistle blows.
3- Take 3 medium sized tomatoes and finely chop them.
4- After the first whistle, turn the flame to low and cook for 4 to 5 minutes.
5- Add 3 to 4 tablespoons of oil in a wok and heat it.
6- After heating the oil, add a ½ teaspoon of cumin seeds to it on low flame.
7- Add a pinch of asafoetida and roast until brown.
8- Add 3 to 4 finely chopped green coriander to it and saute the spices.
9- Add a ½ teaspoon of turmeric powder, a tablespoon of dry fenugreek leaves after crushing to it.
10- Add a teaspoon of coriander powder, a teaspoon of Degi Mirch to it and roast it.
11- Add more than a teaspoon of salt to it.
12- Open lid of the cooker and the boiled jackfruit to the Masala mixture.
13- Add a ½ teaspoon of Garam Masala, a ¼ teaspoon of mango powder to it.
14- Cover and cook on low flame for 5 minutes. Stir it and again, cook while covering it.
15- The Bharta has cooked after 5 minutes, add some coriander leaves and stir well.
16- The jackfruit Bharta is ready to be served, garnish it with finely chopped green coriander.

Serving
1- Serve it along with Chappati, Paratha and rice.
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