Jardaloo

If you feel the spices sticking to the bottom of the pan, add a few tablespoons of water to help it cook. Add tomatoes, apricot, cider vinegar, and 2 cups of water. Drain and discard the water, squeeze the apricots and set them aside. In a heavy bottomed pot, i use my dutch oven, warm up the cooking oil.

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It’s not about whether you get knocked down, it’s whether you get back up💙. Chicken cooked with dried apricots, chillies, cinnamon, pepper and cardamom tastes fantastic. Jardaloo ma murghi from parsi cuisine tastes superb with rice and even some. All india delivery (free) track orders; Jardaloo (apricot) boti (small meat chunks) is a very simple dish to make, it does not need any fancy ingredients or equipment, just some extra time because in my opinion, slow cooking. How to make chicken curry with apricots, parsi style. Delicious jardaloo murghi recipe, a truly special dish you should try todaysubscribe to our channeltry. Monde production 2016/17 de 4,02 millions de tonnes pour les fruits à coque (3,80 millions dans. Trouver la jardaloo photo idéale une vaste collection, un choix incroyable, plus de 100 millions d’images ld et dg abordables de haute qualité.

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Jardaloo Sali Marghi | Parsi Wedding Special Jardaloo Sali boti Chicken | Apricot Chicken |
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View Try This Jardaloo Murghi Recipe (Chicken Curry with Apricots), Traditional Parsi Food

Try This Jardaloo Murghi Recipe (Chicken Curry with Apricots), Traditional Parsi Food
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Jardaloo ma Gos (tender lamb in a rich spicy Apricot sauce) trending

Jardaloo ma Gos (tender lamb in a rich spicy Apricot sauce)
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News Popular Parsi Recipe Jardaloo Ma Gosht..!! updated

Popular Parsi Recipe Jardaloo Ma Gosht..!!
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Khubani Gosht –Jardaloo Ma Gosht (Parsi Lamb with Apricots) - خوبانی گوشت - Cook With Saima
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Jardaloo Ma Gosht | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana
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Explanation of Jardaloo updated for you

This is a speciality at every Parsi wedding and Navjote.
Its the Sali Boti Cicken made with dried Apricots
The addition of Apricots to this dish give it a lovely sweet and tangy flavor
For the Sali ( Potato Crispies) you can use store bought or make your own
The link below should guide you on how to make your sali at home
youtu.be/Vqf3LPBJMVs

Ingredients
1 kg chicken
5 tablespoons dark vinegar
150 gms dried apricots (Jardaloo)
5 table spoons oil
6 green cardamons
1 inch stick of cinnamon
6 cloves
2 large onions chopped
2 large tomatoes chopped
2 tea spoons ginger garlic paste
2 tea spoons kashmiri chilli powder
1/2 tea spoon turmeric powder
1 and 1/2 tea spoon salt
1 tea spoon garam masala powder
1 cup Sali ( Store bought or home made )

Method
In a small bowl add the deseeded dried apricots, vinegar and
3 tablespoons water. Mix everything
Microwave for 30 seconds and keep aside

Place a large pot on Medium high heat
Add 6 tablespoons oil
Add green cardamon, cinnamon and cloves.
Add 2 large chopped onions and fry until golden brown.
Add 2 large chopped tomatoes and cook for 2 minutes.
Add 2 teaspoons ginger garlic paste and cook for 2 minutes
Add 2 tea spoons kashmiri chilli powder, 1/2 tea spoon turmeric powder,
1 and 1/2 tea spoon salt and cook for 2 minutes
Add the Chicken and cook further for 4 to 5 minutes coating the chicken in all the masalas.
Add 1 cup water, stir everything well and bring to a boil
Cover and cook the chicken for 10 minutes on medium heat
Open and add the soaked dried apricots and stir
Cover and cook for 5 minutes on low
Open and stir and add 1 tea spoon garam masala powder and give it a final stir.
The gravy should be thick and oil should leave the sides
Remove from heat and serve after 10 minutes
Top with Sali before eating

Topics Pin on fooooood!!!!!!!!!!

Picture from www.pinterest.com

Subject Easily Good Eats: Jardaloo ma Murghi (Chicken in Apricots) Recipe going viral

Easily Good Eats: Jardaloo ma Murghi (Chicken in Apricots) Recipe
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Lamb and apricot curry (jardaloo ma gosht) | Express.co.uk
Picture from www.express.co.uk
  • May 9, 2022