Then, check the consistency of the batter. It should be a little thicker than idli. It’s best when jackfruit is really ripe and cannot be eaten. When it’s really ripe it becomes soft.
Hibiscus In Bengali, Hibiscus flower plant care (Bengali), 8.79 MB, 06:24, 31,995, Nature Lover @Tamali, 2018-03-20T09:09:43.000000Z, 19, Chinese Hibiscus | Longwood Gardens, longwoodgardens.org, 2608 x 2127, jpeg, hibiscus chinese plants, 5, hibiscus-in-bengali, Kampion
5 small sticks are necessary to hold all the leaves together. The leaves with the bottom woven looks as below. Now fold two adjacent leaves. Jackfruit idli is one of the modified recipe of idli with nutritious jackfruit and coconut. Most people love it as a fruit because it seeds is rich in protein. Grease the idli moulds with oil. Check if the batter has a thick dropping consistency. Pour the batter into the moulds. Steam cook for 15 to 20 minutes.
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Details from Jackfruit Idli updated for you
Jackfruit is in season and a round of tasty recipe is must….so in this episode of dish n desserts we have got to you a very easy to make as well as healthy indli recipe , the best part is you dont have to soak rice or urad dal…its made from rice rava and pureed jackfruit.
Jackfruit idli or halasina hannina kadubu is steamed rice cake. A traditional dish from Karnataka especially coastal regions.
Thanks allot to Mrs.Sowmya Prashanth madam for sharing this wonderful recipe !!!
Traditional Jackfruit gatti or kadubu recipe here is the link :
Ripe jackfruit petals – 1 cup
Fresh grated coconut – 1/4 cup
Melted jaggery or solid jaggery – 1/2 cup
Salt – a pinch
Elaichi powder -1 tsp
Rice Rava or rice sooji – 1 cup
Ghee – as required
Quick notes 📝
👉🏻 You can use fresh jackfruit or frozen once , but if using frozen make sure to thaw before using.
👉🏻 Use fresh grated coconut for better flavour and cooking.
👉🏻We used melted jaggery for easy mixing , you can also use solid jaggery (same amount) , just make sure the jaggery doesn’t have any stone or dirt. If so then melt the jaggery sieve and use.
👉🏻Do not add any water while grinding the jackfruit mixture , the moisture in jackfruit is enough to make the batter soft and blendable.
👉🏻Rice sooji is easily available in stores, wash the rava well for about 2 times and discard the water and continue the steps.
👉🏻Prepare the idli steamer preheat for 5min on high.
👉🏻The ghee adds more flavour to the idli , be generous while greasing the idli cavity with ghee.
👉🏻Cooking it on medium low for 20 mins , each gas or burner differs from one another so make sure to adjust accordingly , make sure to check after 10 mins , till the knife inserted in idli comes out clean.
👉🏻Top with melted ghee well and serve warm .
👉🏻 There is no need of any side dish since the idli is sweet.
Other recipes with raw and ripe jackfruit
Fresh Crispy Raw Jackfruit Chips – youtu.be/bgWwO4N0UrU
Jackfruit seed Stir Fry – youtu.be/BTviYPhoWNM
Dried Jackfruit Seed chutney – youtu.be/4AMqArTB3no
Rava Jackfruit Gatti Sweet 2 ways – youtu.be/IOjxpi4CCBQ
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Do try out this super tasty Jackfruit idli or kadubu and do share your valuable experience and comments with us.
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