Idli 65

Idli 65 latest

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Idli Chaat, Chilli Idli and now Idli 65. When it comes to retreating leftover Idlis, imagination is the limit!
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IDLI 65
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2

Ingredients
For Fried Idli
4-5 Idlis – cut in 4 pieces (इडली)
Salt to taste (नमक स्वादानुसार)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
1 tbsp Rice Flour (चावल का आटा)
2 tbsp Curd (दही)
Oil for frying (तेल तलने के लिए)

For Tempering
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
½ tsp Fennel Seeds (सौंफ)
1 inch Ginger – chopped (अदरक)
3-4 cloves Garlic – chopped (लहसुन)
1 sprig Curry Leaves (कड़ी पत्ता)
2-3 Dry Red Chillies (सूखी लाल मिर्च)
2 heaped tbsp Curd (दही)
½ tsp Coriander Powder (धनिया पाउडर)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp roasted Cumin Powder (भुना जीरा पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
Salt to taste (नमक स्वादानुसार)
¼ tsp Black Pepper Powder (काली मिर्च का पाउडर)

For Garnish
Fresh Coriander Leaves (धनिया पत्ता)

Process
For Fried Idli
In a bowl add ldli’s, salt, degi red chilli powder, cumin powder, rice flour, curd, mix it properly and make sure that it’s coating everything properly.
Now deep fry them in medium hot oil until golden and crispy.
Remove and keep aside for further use.

For Tempering
In a kadai heat oil and add mustard seeds, fennel seeds, ginger, garlic, curry leaves, dry red chillies and saute for a minute.
Now add curd and saute until it leaves oil from the s
ides.
Then add coriander powder, degi red chilli powder, cumin powder, turmeric powder salt and saute them until fragrant.
Now toss in the fried idlis and make sure that it’s coating everything properly, finish it with black pepper powder.
Serving in a serving plate and garnish with coriander leaves.
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