Fry Moong Dal Recipe In Hindi
૧ ૧/૪ કપ પીળી મગની દાળ yellow mung dal; ૧ મોટી સમારેલી ડુંગળી onion; ૨ સુકેલા લાલ મરચા split red chilies;. Instead of pressure cooking ,steam the soaked dal in a chalni over boiling water ,till soft. keep it covered till you saute it with jeera ,haldi red chilli powder onions ,tomato, and lime and garnish.
Chane Ki Roti, Chane ki Roti चने की रोटी, 15.75 MB, 11:28, 98,173, Suneeta Rakhya's Kitchen, 2017-12-26T02:53:47.000000Z, 19, Is eating chapati daily good for health?, timesofindia.indiatimes.com, 1200 x 900, jpeg, chapati roti finger masala bhendi curry bhindi ladies eating health chapatti parathas bread healthy, 6, chane-ki-roti, Kampion
Saute for a minute or till dal turns aromatic. Add 3 cup water, ¼ tsp. Once done, wash it properly and grind it into a smooth paste using a blender. Now, in a pan, add oil and cumin. A dinner party isn’t that time. With a new recipe, you’ll likely be chained. Moong dal fry recipe in hindi photo. मुख्य रूप से इस दाल को मूंग दाल, प्याज, टमाटर और कुछ साधारण मसलों से बनाया जाता है. दाल को दो तरह से बनाई जाता है, एक तो यह.
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Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika.
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Ingredients for Moong Dal Namkeen
Moong Dal – 1 cup (200 grams)
Baking soda – 1 pinch
Salt – ½ tsp
How to make Moong Dal Namkeen
1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda.
2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly.
3- After spreading it, place it beneath a fan and let it dry for half an hour.
4- After half an hour, preheat oil in a wok.
5- After rightly heating it, add the soaked dal in it to fry using a strainer.
6- To fry the dal extremely heated oil is required and the flame should be high too.
7- After frying, pour it in a separate plate and fry rest of the Dal likewise.
8- 2.5 to 3 minutes was acqui
red to fry a single round of Dal.
9- Mix a teaspoon of salt to it and serve it.
10- The Moong Dal Namkeen is ready to be served.
Serving
1- You can store it in an airtight container and consume for 2-3 months.
2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy.
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