Fish Vindaloo

Add the fish and turn to coat. Cover and let marinate at room temperature for 10 minutes. Definitely some of you loves fish… and therefore we have a suitable recipe. Because of the tamarind paste, this curry has a different taste compared to other.

Soybean Aalu Ki Sabji, आलू सोयाबीन की ये सवादिष्ट सब्ज़ी इस तरह से बनाकर देखिये मुहँ से इसका स्वाद नहीं जायेगा |Soybean ALOO, 8.61 MB, 06:16, 21,666,778, bharatzkitchen HINDI, 2018-09-20T10:13:50.000000Z, 19, Aalu Soyabean Sabji Recipe In Hindi | Amtrecipe.co, amtrecipe.co, 3264 x 2448, jpeg, sabji soyabean sabzi aalu soybean soya, 20, soybean-aalu-ki-sabji, Kampion

Marinate the fish with lemon and salt and fry lightly. Heat oil in a frying pan and fry onions to a golden brown color. Wash the fish well and lightly fry in a little oil till the pieces become firm. Heat oil in a pan, add the onions and fry till light brown. Fish vindaloo. popular dish of goa & surrounding konkan region. portuguese influenced curry usually made without frying fish. thank u for watching. 🙏if u l. When the oil begins to separate from the sides, stir in the tomato puree and continue to cook for 10 minutes on a medium flame until the mixture bubbles and thickens. This dish has a little bit of a kick but softened a little with the coconut milk, if you like a spicy and piquant fish curry this is it. I love making this with monk fish medallions but. This fish vindaloo is for all who love fish & their curries hot & spicy.