Fish Do Pyaza
Heat oil in a degchi and add sabut garam masala to it. 1 kilos boneless chicken. Add the chicken and mix well to ensure it is well coated in masala sauce. Cook uncovered for 15 minutes, stirring occasionally.
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today i will show how to make FISH DO PYAZA /fish curry recipe on easy method..it is very tasty and easy to cook.if you like my vedio please hit the LIKE button..and SHARE it with your family and freinds..
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preparation time–30 min
ingredients for fish do pyaza
salt — as per taste
red chilli powder–1tbsp
turmeric powder–1 tbsp
garam masala–1 tbsp
for making paste—
oil –s to fry
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