Cucumber Mangalore

Sauté while adding the onion, garlic, asafoetida, green chili, and curry leaves. Cook for one minute after adding the fenugreek powder. Combine tomato, cucumber from. Archana's kitchen is a website that has simple vegetarian recipes for smart and healthy living.

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Now heat oil in a small pan. To this add mustard seeds, sauté well for few seconds. Now add red chili and curry leaves, sauté well for a minute. Add hing at last and fry for few. Add few tablespoons of water at a time and grind it to a coarse paste. You want it coarse and not too watery. In a small pan, add oil, let it get hot. Add the mustard, cumin seeds,. Transfer the chopped mangalore cucumber cubes in to mixer jar along with green chillies, tamarind, salt, turmeric powder and asafoetida.

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Details Cucumber Mangalore

Mangalore Cucumber or “Southekayi” is one of the versatile veggies which can be used in preparing variety of rice side dishes. It suits very well to make curry, curd based curry, gojju, palya and so on. Udupi Brahmins love this veggie and it’s a staple veggie there.
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Southe Munchi Ingredients:
Mangalore cucumber – 1 no.
Turmeric powder- 1/4 tsp
Salt – 1 tsp
Tamarind – lemon sized
Jaggery – 2 tsp
TO POWDER:
Cumin seeds – 1 tsp
Black pepper – 1 tsp
TO TEMPER:
Oil – 1 tbsp
Mustard seeds – 1/2 tsp
White lentils – 1/2 tsp
Curry leaves – few
Red chilliy broken- 2
SERVES 3 people
Southe Saasmi Ingredients:
Mangalore cucumber – half sized
Turmeric powder – 1/4 tsp
Salt – 1.5 tsp
TO GRIND:
Coconut – 3/4 cup
Mustard seeds – 1/2 tsp
Red chillies – 3 nos.
Tamarind – Marble sized
Water – 1/2 cup (as needed)
Slightly thick gravy and serves 4 people.
Southe Huli (temple style) Ingredients:
Mangalore cucumber (southe kayi) – 1 no.
Tamarind – lemon sized
Jaggery – 1.5 tbsp
Salt – 1 tbsp
Turmeric powder – 1/4 tsp
Cooked lentils (toor dal) – 1/2 cup
TO ROAST and GRIND:
White lentils – 2 tsp
Coriander seeds – 1 tbsp
Cumin seeds – 1 tsp
Fenugreek seeds – 1/4 tsp
Red chillies (byadagi) – 4 nos.
Curry leaves – few
Coconut – 1/2 cup
TO TEMPER:
Oil – 2 tsp
Mustard seeds – 1/2 tsp
White lentils – 1/2 tsp
Red chilly – 1 no.
Curry leaves – few

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  • August 22, 2022