Corn Cubes Recipe

Add the water, corn and potatoes; Bring to a boil. Reduce heat to low. Stir in the milk, salt and pepper.

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This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —beverly hoffman, sandy lake, pennsylvania Make your next corn chowder extra tasty by using the bacon drippings to make the soup base and after cutting the kernels off, throw the corn cobs into the broth to infuse it with extra corn flavour! The potato is cooked until very soft, so the edges are starting to breakdown and this helps thicken the soup. The best thing about this summer chowder is how versatile this soup is. The main staples in this zucchini corn chowder recipe are zucchini, corn, and potatoes, but you could easily add peppers, carrots, celery, parsnips, or anything else in the cabinet. Feel free to take some liberties with this particular soup. I wanted to add crispy tofu cubes to this recipe, but i’m not the biggest fan of deep frying. Baked tofu is such a great alternative and it’s much healthier.