Compound Chocolate Recipe


Compound chocolate is so easy! Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder and replaces cocoa. Firstly, in a large kadai take 1½ cup milk and ¾ cup sugar.
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Now add 2 cup coconut and mix well. Further, add ¼ cup cream and. Cacao nib chia pudding. In a non stick pan take coconut oil and let it melt only. Do not boil oil and once the oil melts add sugar. Mix it properly and add vanilla essence and cocoa powder. Mix it for a second and. The channel name will be changed soon as bale with neetu it’s no secret that i love making chocolate. The secret is to buy good ingredients and make it.
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Compound Chocolate Recipe updated for you
*I got about 32 chocolate truffles with this recipe.
* If you make it in the hot season, chocolate ganache can take a long time to harden. It is recommended to freeze overnight.
[Ingredients]
150 g milk chocolate + 150 g dark Chocolate
(* You can use 300 g of one type of chocolate you like.)
75 ml full fat milk (* There were comments that said it would melt, so I modified the amount of milk. )
40 g(3 Tbsp) unsalted butter
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf…
*Secondary editing and re-uploading of this video are prohibited.
—used music—–
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