Chinese Chicken Curry With Egg Fried Rice
Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Heat the rice in the microwave for 2 minutes. Raise the pan, add 10 ml of oil, and fry the eggs.
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Add the marinated meat and. Chinese chicken curry with egg fried rice. Chinese chicken curry with egg fried rice. Chinese chicken curry with egg fried rice. Dim sum · good for groups restaurants · chinese restaurants · braised egg · chicken rice · curry chicken · fried rice. Once hot, crack in an egg. Use your spatula to spoon the surrounding oil on top of the egg continuously,. In this step, the leftover rice is processed. Break the eggs and put them in the leftover rice.
Here How to make Chinese Chicken Curry with Fried Rice
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Explanation of Chinese Chicken Curry With Egg Fried Rice latest
Curry Ingredients:
Broighter Gold Infused Thai Oil
4 Chicken Fillets large dice
3 Tbsp Cornflour
500ml Chicken Stock
1 chopped Onion
2 chopped garlic cloves
3 Tbsp Curry Powder
1 Tbsp Tumeric
1/4 chopped red chilli
1 tsp Ground Ginger
1 Tsp Caster Sugar
Splash Ket Jap Manis or Soy Sauce
100g Frozen Peas
2 Chopped Scallion
Method:
Add Cornflour to Diced Chicken and mix
Heat pan add splash of Thai Oil
Add 1/2 Chopped onions
Add Garlic, Chilli, Sugar and Spices. Cook out for a few minutes
Add Diced Chicken and sauté on all sides
Add Chicken Stock bring to boil and simmer for 15-20 minutes
Adjust the seasoning, add rest of chopped onions, spring onions and peas
Allow to simmer for a few minutes and add a splash of soy before serving
Egg Fried Rice ingredients:
Splash Broighter Gold oil
300g Cooked Jasmine Rice
3 eggs
2 cloves chopped Garlic
25g grated ginger
Splash Ket Jap Manis/ Soy Sauce
Method:
Heat pan add oil, garlic and ginger
Whisk 3 eggs in a bowl and add to pan
Cook eggs like scrambled eggs and add rice
Stir in the rice add splash Soy Sauce and adjust seasoning
Plate up Rice and top with Curry!
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