Chilli Fish Recipe In Bengali

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Drain and set aside. Chilli fish recipe is a very popular dish but here i will show you how to make chilli fish with a new twist. so here i present a new chilli fish recipe and i. Hello friends welcome to my channel amar rannaghar. Chilly fish is a very tasty recipe. We can eat it with fried rice, pulao rice. Today you'll learn chili fish recipe in different style, rather you can say how to make chili fish in bengali. I have already shown dry chili fish recipe in. After approximately 2 minutes, add ginger paste, 2 green chili, cumin powder, salt and turmeric powder with one table spoon of water. Let it cook for 5 minutes.

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About চিলি ফিস |Chilli Fish (Indo-chinese recipe) খুব সহজে বানিয়ে ফেলুন রেস্টুরেন্টের মতো চিলি ফিস update

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Reviews অতি সহজে রেস্টুরেন্টের মত চিলি ফিশ রেসিপি|Chili Fish recipe in Bengali|Indian Style chili Fish Latest

অতি সহজে রেস্টুরেন্টের মত চিলি ফিশ রেসিপি|Chili Fish recipe in Bengali|Indian Style chili Fish
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Chilli Fish Recipe / How to Make Chili Fish/ Chili Fish Recipe in Bengali / Chilli Fish Gravy Recipe
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Other descriptions of Chilli Fish Recipe In Bengali Next

Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe

Ingredients for Chilli Fish:

Boneless fish cubes- 300 gms

Marinate with:
– Salt- 1/2 tsp
– Red Chilli powder- 1/2 tsp
– Lemon juice- 1 tsp
– Ginger garlic paste (watery)- 1/2 tsp

Batter/mix to be added to marinated fish cubes:
– All purpose flour/maida- 1 tbsp
– Cornflour- 2 tbsp
– Pepper powder- 1/4 tsp
– Egg white- 1
– Salt- a pinch

– Garlic, chopped- 5-6 cloves (2 tsp)
– Green chillies, thinly sliced- 2
– Spring onion chopped- 2 tbsp
– Onion petals- 1 small white onion
– Green pepper/capsicum cubed – 1 cup

Sauce mix:
– Red Chilli Sauce- 2 tbsp
– Tomato sauce- 1 tbsp
– Soy sauce- 2 tsp
– Vinegar- 1 tsp

– Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
– Oil- for deep frying and 1 tbsp for sautéing

Preparation:
– Wash and cut the boneless fish into cubes, pat dry.
– Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
– Add the items for the batter to the marinated fish cubes and mix well.
– Heat oil in a pan/wok for deep frying (180 C)
– Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
– Don’t overcrowd the pan & fry in 2 batches.

– Chop the garlic, spring
onion whites and greens.
– Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
– Prepare the sauce mix.

Process:

– Take a wok/kadai and heat 1 tbsp of oil.
– Add the chopped garlic and spring onion whites. Give a stir.
– Now add the sliced green chillies, mix & sauté for 15 secs.
– Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
– Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
– Now pour in the sauce mix and mix it well to coat the fried fish pieces.
– Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
– Add some chopped spring onion greens, mix and serve hot.

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  • July 29, 2022