Bedmi Poori Atta
Bedmi poori atta with aloo sabzi masala sample quantity. Description reviews (0) • easy to cook perfect bedmi poori at. Add whole wheat flour in a bowl. Now add the dal paste, ¼ cup oil, salt, fennel powder, coriander powder, red chilli powder, dry mango powder and hing in the flour.
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Filter atta and suji together with a strainer and keep the filtered amount in a bowl. Make a crater in the centre of the atta. Put salt, oil, baking soda in. Free shipping for all orders of $150. Bedmi poori is a popular north indian breakfast food. These golden pooris/puris are crispy and crunchy. You can serve them with any indian curry of your choice. Heat oil in a pan and add heeng, bayleaf and stir them. Add cloves, cumin, ginger and green chillies.
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Details Bedmi Poori Atta
बेड़मी पूरी मिक्स, Bedmi Poori Recipe with homemade Instant Bedmi Poori Mix or bedmi puri masala,
#BedmiPooriRecipe #PooriRecipe #UradDalPoori
Wheat flour (गेंहू का आटा ) – 3 cups (450 gms)
Semolina ( सूजी) – 1 cup (180 gms)
Urad dal (उड़्द दाल) – 1 cup 200 gms)
Whole red chili (लाल मिर्च) – 7
Black pepper (काली मिर्च) – 10 to 12
Cumin seeds (जीरा) – 3 tsp
Coriander powder (धनिया पाउडर) – 1.5 tsp
Fennel seeds powder (सौंफ पाउडर) – 1.5 tsp
Asafoetida (हींग) – 1 pinch
Salt (नमक) – 1.5 tsp
Oil (तेल) – for frying
1.Heat a pan add 1 cup black gram dal, roast for 2 to 4 minutes till it changes color,add 6 to 7 red chilies,3 tsp cumin seeds, 10 to 12 Black pepper. Turn off flame, stir it regularly in the warm wok. Once roasted , keep in plate to cool.
2.Once the dal spices cool down, put them in mixer jar and grind it,Do not open the jar lid instantly, because the flour will spread up. After a minute open the lid, the mix is slightly coarse.
3.Add 1 pinch asafoetida, 1.5 tsp salt,1.5 tsp coriander powder,1.5 tsp fennel seeds powder,Mix it. Now grind it again.
4.Add the mix to the wheat flour, add 1 cup,Mix well until ingredients blend well.Once the mix is ready you can place it in any container and use anytime.
5.Take 2 cup flour from the mix, Add 2 tsp oil to it. Mix well.Take lukewarm water in a cup and knead a soft dough.Once ready cover and keep aside for 20 to 25 minutes to set.
6.After 25 minutes, Grease your hands with little oil, and knead the dough again.
7.Divide the dough into 2 parts. Make a log from it. Break lumps from it. Cover and keep the dough balls to prevent drying.
8.Take a dough ball, Roll it out on a board and make 2 to 3 inch in diameter poori.
9.Put oil to heat in wok. To check, drop small dough balls, if it floats over oil ,the oil is rightly hot.
10.Put the poori to fry, Flip and fry until golden brown from all sides.
11.Once fried take them out and place in a plate. Roll out and fry all pooris likewise.15 pooris ccan be prapred fr
om this quantity of dough.
12.Prepare Bedmi poori anytime from instant mix. Serve tempting Bedmi poori with aloo masala sabzi or chutney,
you will relish it.
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