Basundi Kaise Banate Hain
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विषय अनुसार नोट्स menu toggle. एम् एस ऑफिस menu. Webheat a pan, preferably a wide one to help cook the ingredients faster. Pour 1 tablespoon ghee and fry tablespoons chopped or broken cashews until lightly golden. Webadd salt as per taste, ½ tbsp black paper powder. Add 1 ½ tbsp green chili sauce, 1 tbsp red chili sauce, and 1 ½ tbsp soya sauce. Take gram flour, rice flour and corn flour. Add all the spices. Add little water and coat well and leave for 5 minutes.
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What to know about Basundi Kaise Banate Hain
Learn how to make Basundi at home with Chef Toral on Swaad Anusaar.
Basundi is a popular Indian sweet dessert made with milk, nuts and saffron. This easy dessert recipe is indeed the perfect dish to celebrate festivals or any special occasion. Do try it at home and share your feedback in the comments below.
#BasundiRecipe #IndianDessertRecipe #SwaadAnusaar
Ingredients:
1 ltr Milk
Milkmaid
1/2 cup Almonds & Cashew nuts, chopped
10-15 Saffron strands
1/2 tbsp Cardamom powder
Method of preparation:
Heat milk in a vessel, boil it on low flame for 15- 20 minutes and keep stirring it simultaneously.
Add milkmaid, almond, cashew, cardamom, saffron and mix them well.
Our Basundi is ready.
Host: Toral Rindani
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