Ranveer brar intends to take you on a culinary journey, exploring new places, cultures, and flavours. Let’s engage, exchange and evolve our skills and taste buds. Click to know more. Take a look at these 72 indian breakfast recipe ideas from across various regions in india.
Sajjalu In Hindi, Protein Rich Diet | Reduces Weight | Controls Diabetes | Sajjalu Benefits |Dr.Manthena's Health Tips, 12.02 MB, 08:45, 124,120, Dr. Manthena Official, 2021-10-16T13:30:13.000000Z, 19, 17 + प्रकृति पर कविता | Hindi Poems On Nature | Sahitya Darpan, sahityadarpan.com, 800 x 1200, jpeg, , 6, sajjalu-in-hindi, Kampion
These indian breakfast recipes are healthy and easy to make for busy mornings. It is spicy and extremely flavourful. Pair it with toasted pav buns and you're in for a treat. Click here for the recipe. A common north indian breakfast dish made with crumbled paneer bhurji translates as scrambled. So the paneer, or cottage cheese, is scrambled in this meal. Other bhurji recipes from north india include egg bhurji, matar paneer bhurji, palak paneer bhurji, tofu bhurji, and mooli ki bhurji. It is nutritious and one of the best breakfast foods. Vegetables can be more delicious than meat if cooked in interesting ways.
Watch Aloo Bhurji Recipe | आलू भुर्जी | Chef Sanjyot Keer New
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Explanation Aloo Bhurji what you can see
full recipe for Aloo bhurji
Prep time: 5 mins
Cooking time: 25 mins
• Ghee / oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Saunf (fennel seeds) 1 tsp
• Ginger 1 inch (chopped)
• Garlic 3-4 nos. cloves (chopped)
• Onion 3-4 medium size (chopped)
• Green chillies 2-3nos. (chopped)
• Tomatoes 3-4 medium size (chopped)
• Capsicum 1 medium size (chopped)
• Salt to taste
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Aamchur powder 1tsp
• Potatoes 3-4 medium size (boiled & roughly mashed)
• Water 50 ml
• Garam masala a pinch
• Kasuri methi 1 tsp
• Fresh cream / curd 1 tbsp
• Fresh coriander 1 tbsp (chopped)
• Set a pan on medium heat, add oil or ghee as per your taste, add jeera, saunf, ginger & garlic, sauté for a minute.
• Add onion and cook for 2-3 minutes or until light golden brown.
• Add green chillies, tomatoes, capsicum, salt, turmeric powder, red chilli powder and aamchur powder, mix well and cook 3-4 minutes.
• Add the potatoes and break down the potatoes into smaller chunks with the spatula, add water and mix well.
• Add garam masala & kasuri methi, switch off the flame and mix well.
• Add fresh cream or curd and mix well, finish it by adding freshly chopped coriander leaves.
• Your aloo bhurji is ready to be served, serve it hot with paratha or roti of your choice.
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