Susiyam
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Réservez votre séjour dès. In a kadai or any heavy bottomed vessel, add grated jaggery and 2 tbsp of water. Heat and stir, for the jaggery to dissolve. Then filter it to remove any impurities. In this video we will see how to make susiyam in tamil. Susiyam / suzhiyam / suyyum is a popular snack which is prepared and shared during the festival time. Heat the oil in a kadai. Once the oil is heated (if you drop pinch of batter in oil, it should come up immediately). take one stuffing at a time, coat it with the batter well. Drop it in oil slowly.
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Hi All,
Welcome to Chef Deena Kitchen!
Today, in this video you will learn how to make Suzhiyam/suyam/susiyam recipe with step by step video. this is a most famous festival dish in Tamil Nadu. For diwali, pongal and other festival we make this and share it along with neighbours. its a deep fried Traditional sweet recipe made with channa dal, jaggery and coconut stuffing flavoured with cardamom and dry ginger. many of us in this generation have forgotten this recipe. lets do this pure south indian delicacy during our celebrations at home. to make this find the below ingredients
கடலை பருப்பு / Gram Dal – 150 Gms
வெல்லம் / Jaggery – 100 Gms
தேங்காய் / Coconut – 3 Pieces
மைதா / Maida – 1 1/2 Cup
மஞ்சள் தூள் / Turmeric Powder
ஏலக்காய் தூள் / Cardamom Powder – 1/4 Spoon
சுக்கு பொடி / Dry Ginger Powder – 1/4 Spoon
எண்ணெய் / Oil
நெய் / Ghee – 2 TBSP
உப்பு / Salt
To by Frying Pan : amzn.to/2ZQoW3p
Deep fry Strainer : amzn.to/2TORxlY
Air-tight Jar: amzn.to/2MajL6r
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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