Stuffed Mirchi With Besan
Gently dip the peppers in the batter. You can use a spoon to pour the batter on the pepper, be sure the entire thing is covered in batter. Gently lay the pepper in the hot oil. Gently turn and fry till its golden brown on all sides.
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Firstly, cut the green chilli to 1 inch size removing off the seeds. Now heat 3 tsp oil in large kadai and add 1 tsp cumin, pinch of hing, ¼ tsp turmeric. Saute on low flame. Dip the stuffed mirchi into the besan batter and coat well. Deep fry to a golden brown. Mirchi bhajiya is ready. Tender and tasteful methi bhajiya! These bhajiya are best enjoyed in the evening when rain is pouring down outside, and you’re in your home. Simply enjoy these crispy bhajiya with a.
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Stuffed Mirchi With Besan updated for you
full video: hebbarskitchen.com/shimla-mirch-besan-sabji-recipe-capsicum/
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shimla mirch besan sabji recipe | capsicum besan bhaji | shimla mirch besan with detailed photo and video recipe. an easy and simple dry north indian curry recipe made with chickpea flour and capsicum. the recipe is an ideal day to day curry recipe that can be made within minutes with minimal ingredients available in the kitchen. it is generally made as a side dish for roti or chapathi, but can also be served as a side dish to dal rice combination.
shimla mirch besan sabji recipe | capsicum besan bhaji | shimla mirch besan with step by step photo and video recipe. chickpea flour or besan is an integral part of indian cuisine and is used for myriad dishes. predominantly it is used as a coating or batter for many deep-fried snacks, but can also be used for curries too. one such easy dry curry recipe where besan is used with a combination of capsicum is shimla mirch besan sabji recipe.
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