Sponge Gourd In Marathi

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लोण्यासारखे मऊ,चविष्ट व झणझणीत खान्देशी पद्धतीचे गिलक्याचे भरीत|Gilkyache bharit|sponge gourd bharta
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About खान्देशी झणझणीत गीलक्याचे भरीत | Gilkyache Bharit | How to make Sponge Gourd Bharit Recipe Marathi |

खान्देशी झणझणीत गीलक्याचे भरीत | Gilkyache Bharit | How to make Sponge Gourd Bharit Recipe Marathi |
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News Different Types of Gourd Vegetables in India | Bottle, Bitter, Ridge, Sponge, Snake, Ash, Ivy, Spine trending

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What to know about Sponge Gourd In Marathi from the discussion earlier

Sponge gourd or gilki subji is prepared in all over India with various names and different recipes.
In Maharashtra it is known as Ghosalyachi or gilkyachi bhaji.
In this video I am sharing dry subji of sponge gourd with authentic method
So try this..

Do remember to like and share this recipe.
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Ingredients:
for 4 serving

. 5-6 sponge gourds
. 2 medium sized chopped onion
. chopped coriander leaves
. chopped green chilly as per taste
. some dry coconut slices
. 8-10 peanuts
. 1 tbsp crushed peanuts
. 1 tbsp ginger ga
rlic paste
. Garam masala
. Turmeric powder
. Mustard seeds
. Cumin seeds
. Salt
. oil

Method:
.Wash sponge gourds and gently remove outer cover.
.Cut in small pieces.
.Heat oil in a pan ,add mustard and cumin seeds,peanuts,coconut
slices and saute.
.Add chopped onion and saute for 2 minutes,then add ginger
garlic paste,chopped green chilly
and saute on medium flame till color changes.
.Now add crushed peanuts and saute for 1 minute.
.Add turmeric powder,garam masala and mix it.
.Then add chopped sponge gourd and mix well.
.Cover with lid and allow to cook for 2 minutes on low flame.
.Then add salt and mix well again cover with and allow to cook it
properly.
. Mean while saute it 2-3 times while cooking.
. When subji gets properly cooked switch off flame.
. Garnish with chopped coriander leaves.
. Serve hot with roti,chapati,bhakri..

Tip:
. Always prefer fresh sponge gourds

Thanks…

Let's see गीलक्याची भजी/Sponge gourd bajji recipe in Marathi. – YouTube updated

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  • November 20, 2021