Shengole

4,4 k views, 8 likes, 0 loves, 0 comments, 16 shares, facebook watch videos from foodie on the way: Shengole is a speed post branch post office aka dak ghar in jalgaon, maharashtra which deliver the mails and take bookings. Postal department of india alloted 424207 pin code to this. An indian gravy dish made from horse gram flour.

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Shengole pronunciation with translations, sentences, synonyms, meanings, antonyms, and more. Kulith shengole is a rustic maharashtrian dish made using horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. High quality leadership abilities make shengole into a good teacher. Pay attention to the subtle difference between teaching and instructing, so that people continue to listen to you! Shingle hexagonal rouge 1m². Cet article n’est plus proposé à la vente. Nous vous invitons à trouver un produit équivalent sur notre site ou dans votre magasin.

Topics शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe popular

शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe
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कुणालाही नक्कीच माहीत नसेल अशी झणझणीत शेंगोळे बनविण्याची आजीची खास पारंपरिक,स
ोपी पद्धत | Shengole...
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Jwariche Shengole | Ukad Shengole | One Pot Meals | Gluten Free Meal| Easy Recipes with Charu
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Shengole | Maharashtrian Traditional Recipe | Shengulya | Prepare it when no vegetables available

Shengole | Maharashtrian Traditional Recipe | Shengulya | Prepare it when no vegetables available
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Jwariche Shengole | Jowar (Sorghum) Drops | Gluten Free One Pot Healthy Meal | Easy Shengole Recipe
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Videos उकड शेंगोळे | अस्सल मराठमोळा पारंपारिक पदार्थ | Shengole | Maharashtrian recipe

उकड शेंगोळे | अस्सल मराठमोळा पारंपारिक पदार्थ | Shengole | Maharashtrian recipe
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Explanation Shengole latest

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Shengole is a really tasty and healthy recipe. You can have it as a dinner in winter. This is a one pot meal. You can call this as Maharashtrian pasta too. Let’s learn to prepare Shengole or shengule.

Ingredients:
• 1/2 cup Jawar flour
• 1/2 cup Wheat flour
• 1 tbsp Besan
• 1/4 tsp Ajwain / Carom seeds
• 1/4 tsp Turmeric powder
• 1 tbsp Garlic green chilli paste (7~8 garlic cloves and 1-2
green chillies)
• Salt to taste
• Finely chopped Coriander leaves
• 1 tbsp Oil
• Mustard seeds
• Cumin seeds
• Asafoetida
• 1 tsp Garlic paste
• 1 tbsp Goda masala
• 1 tbsp Red chilli powder
• 1 big glass Water

Method:
• In a dish take jawar flour. Add wheat flour and besan.
• Add ajwain, turmeric powder, garlic chilli paste and salt. Mix
everything well together.< br /> • Add lots of coriander. Add a little water at a time and knead
thick dough.
• Don’t make the dough too thin. Let it be thick only.
• Transfer the dough into a bowl, cover and let it rest for about
10 minutes.
• Heat up oil in a pan. Add mustard and let it pop up.
• Add cumin seeds and let them sizzle up.
• Add asatoetida. Reduce the heat to low.
• Add garlic paste, goda masala and red chilli powder.
• Mix well and fry for about a minute.
• Add water and salt. Let the gravy boil nicely.
• Drop shengolya in boiling hot gravy.
• Take one small ball of dough and roll it into shengoli.
• Fold in the centre and seal both the ends together. You can
make thick or thin shenghole as per your choice.
• When all shengolya are ready drop them into boiling gravy.
• Mix once lightly, cover and cook on medium heat for about 15-
20 minutes.
• Add coriander leaves and shengolya are already.
• You can have these shengolya as it is or add a little lemon
juice.
• Also ghee tastes best with this.
• Serve this with papad, pickle and onion.

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