Pui Shak Recipe
Heat the oil in a soup pot set over medium heat. Add the onions, celery root, carrots, and garlic and cook, stirring occasionally, until just beginning to soften, 6 to 8 minutes. Mustard greens shak recipe | pui shaak recipe bengali | vegetables recipe | mamoni's kitchen#mamoniskitchen You can cook pui saag er labra using 19 ingredients and 7 steps.
Kaju Badam Ka Ped, Kaju Ka original ped kaisa Hota hai Badam, 8.26 MB, 06:01, 1,670,717, Radhe Tailor, 2020-04-22T04:49:30.000000Z, 19, Kaju Badam ka Halwa | Kaju Badam Halwa Recipe | Badam Halwa Recipe, www.youtube.com, 1280 x 720, jpeg, halwa kaju, 20, kaju-badam-ka-ped, Kampion
Use both the leaves and stem. Have you tried the pui saag. # pui shake recipe# puishak with fish head# fish head recipe# cooking channel Follow our simple recipe to add a bit of extra sparkle to your favorite meal. Give it a good shake to let it emulsify again before drizzling over your meal. Clean the pui saag and separate the leaves and tender stems. Cut bitter gourd in rounds and mix with generous amount of salt. Leave it aside for at least 30 minutes. Pui shak recipe # bengali dishparu bengali dishlike this video & subscribe to my channel for more delicious recipes
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More about Pui Shak Recipe
Pui Shak
Ingredients
Pui shaak / baseala leaves 1.5 lbs
Shrimps 5 pcs
Onion sliced 1
Garlic sliced 1 tbsp
Green chilli 4 pcs
Turmeric powder 1/2 tsp
Salt to taste
Shredded coconut 2 tbsp
Directions
Wash pui shaak under cold water. Cut and separate the stems from the leaves. Stems require longer time to cook, so we’ll cook them first followed by the leaves.
Heat oil in a wok at medium heat. Add onions and sauté until translucent. Add garlic, turmeric powder, pui shaak stems, grated coconut and salt to taste. Cook for 2 mins, generously stirring. Add shrimp and cook for another 2 mins until they are cooked. Add pui shaak leaves and stir everything together. The leaves will shrink as they cook. Cook for 5-7 minutes, stirring occasionally.
Remove from heat once cooked, serve hot with bhaat!
Enjoy!
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