Pudina Thokku

Presenting one of the best recipes from tirupati, #pudinathokku recipe in tamil in today's episode of #chakskitchen on #sureshchakravarthi! Pudina ( mint leaves ) thokku combines well with hot rice, bread. roti, & idly. Sandwiches can also be made using this thokku too. Dosa can be made by spreading this thokku on one side.

Mochar Chop Recipe, Mochar Chop Recipe – Bengali Veg Snacks Recipe – Veg Cutlet Recipe – Bengali Vegetarian Dishes, 13.11 MB, 09:33, 345,293, Shampa's Kitchen, 2018-03-23T07:00:02.000000Z, 19, Mochar Chop or Banana Flower Cutlet, www.scratchingcanvas.com, 1200 x 800, jpeg, mochar cutlet banana, 20, mochar-chop-recipe, Kampion

First remove the leaves from the pudina stems. You will need about 1 cup tightly packed pudina or fresh mint leaves. Rinse the leaves using a strainer or colander a couple of. Now take a thick bottomed pan for tempering, add ½ tablespoon of oil, ½ teaspoon of mustard seeds, let it crackle. add 1 teaspoon of urad dal,5 to 6 curry leaves and roast it well. In a pan add oil and add the tamarind water and add the ground curry leaves powder to this. Add salt,tamarind water and jaggery. Keep the flame low and let this comes to a thokku. In open pot add oil then redchillies, then add pudina and fry till the aroma comes , add hind and grind with tamarind , salt , turmeric and jaggery , remove from mixie and fry till the. Mint chicken thokkuchicken minced :