Prawn Gassi

Let’s make step by step prawns gassi recipe: I don’t have a pic for this one. Take a pan once. Welcome to suppi's cuisine,in mangalore, prawn gassi is known as yeti gassi, where yeti refers to prawns and gassi refers to curry. prawns are one of my favou.

Chilli Paneer Gravy Recipe In Hindi, होटल जैसा Chilli paneer recipe 😍 Paneer chilli recipe / RESTAURANT STYLE chilli paneer gravy recipe, 11.28 MB, 08:13, 373,020, Maahi's Diary, 2021-01-05T13:10:01.000000Z, 19, Chilly Paneer Gravy Recipe in Hindi | होटल जैसा चिल्ली पनीर, www.youtube.com, 1280 x 720, jpeg, , 20, chilli-paneer-gravy-recipe-in-hindi, Kampion

Heat coconut oil in a pan, start with mustard seeds, curry leaves, green chilli slit. Add the sliced shallot onions and sauté them well. Now add the ginger garlic paste and cook. Take a pressure pan and add in the chicken pieces. Add in the rock salt, the ground masala paste and the turmeric. Soak tamarind in hot water for 5 minutes and squeeze. Heat the remaining 1 tablespoon coconut oil. add the prawn along with the turmeric and chilli powder. cook for about 1 minute. add the curry leaves and the coconut masala paste. A savoury robust taste of mangalorean gassi with tender prawns. Contains crustacean (prawn), milk, wheat.

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Learn how to make Mangalorean Prawn Curry with our Chef Smita Deo.
Mangalorean Prawns Curry is popularly known as Yeti Gassi is Mangalore where yeti means prawns and gassi stands for a curry. The spice and the tangy flavors in this Curry draw you in. Serve this Prawn Curry with Steamed rice or dosas for a Delicious meal.

Mangalorean Prawns Curry Recipe Ingredients –
To Make Coconut Paste
1 tbsp Coconut Oil
1/2 tsp Mustard Seeds
10-15 Black Peppercorns
1 tsp Fennel Seeds
15 Fenugreek Seeds
1 tbsp Coriander Seeds
1/2 tsp Cumin Seeds
10 Byadgi Red Chillies
1/2 Fresh Coconut (grated)
5 Garlic Cloves (chopped)
10 Pearl Onion

To make Curry
3 Tbsp Coconut Oil
500 Gms Prawns (shelled & deveined)
1/2 tsp Turmeric Powder
1 tsp Red Chilli Powder
Ground Coconut Paste
1 ltr Water
Salt
3-4 Kokum Petals
1 tbsp Tamarind Pulp

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  • November 4, 2021