Pravasa Sathi Padarth

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Verified account protected tweets @; Suar pakdane wale visfotak padarth kha kar yah bura hal hua hai मुलांना मधल्या वेळेत खाण्यासाठी बटाट्याचे खमंग खुसखुशीत शंकरपाळी|tea. 'pravasa' is a beautiful rendition of inspiration through travel. The world is now a small place. Hong kong, 00000 hong kong, hong kong Namaskar mitrano, aaj mi tumhala majhi khari katha sangnar aahe. Majha naav kunal, mi punyat raahto, majhe vay 28 varsha asun, punyat majhya family sobat raahto. Pravasa, shamil artu, publibook.

News तिखट मीठाची मऊसूत दशमी।प्रवासात 2-3 दिवस टिकणारी दशमी |Tikhat mithachi dashmi|dhapate|parathe।धपाटे more

तिखट मीठाची मऊसूत दशमी।प्रवासात 2-3 दिवस टिकणारी दशमी |Tikhat mithachi dashmi|dhapate|parathe।धपाटे
Source: Youtube.com

View प्रवासात खाण्याचे पदार्थ | Best Food For Journey In Marathi Latest

प्रवासात खाण्याचे पदार्थ | Best Food For Journey In Marathi
Source: Youtube.com

News एक बार बनाये और महीनों तक खाये हर मौसम चलते-फिरते इन खस्ता स्नैक्स के मजे उठाये |Wheat Methi Pare going viral

एक बार बनाये और महीनों तक खाये हर मौसम चलते-फिरते इन खस्ता स्नैक्स के मजे उठाये |Wheat Methi Pare
Source: Youtube.com

बनवा प्रवासासाठी अतिशय चविष्ट तिखट अम्बट चटणी /Recipe in Marathi/with English Subtitle going viral

बनवा प्रवासासाठी अतिशय चविष्ट तिखट अम्बट चटणी /Recipe in Marathi/with English Subtitle
Source: Youtube.com

Watch गुळाची दशमी| प्रवासात 15-20 दिवस टिकणारी गुळाची दशमी(आजीची खास रेसिपी)|gulachi dashmi|dashmi roti

गुळाची दशमी| प्रवासात 15-20 दिवस टिकणारी गुळाची दशमी(आजीची खास रेसिपी)|gulachi dashmi|dashmi roti
Source: Youtube.com

New प्रवासाला जाताना ही भाजी बनवा ! सर्वात सोपी , झटपट आणि जास्त काळ टिकणारी | मायलेकी | updated

प्रवासाला जाताना ही भाजी बनवा ! सर्वात सोपी , झटपट आणि जास्त काळ टिकणारी | मायलेकी |
Source: Youtube.com

तिखट मिठाच्या मसाला पुर्‍या | टिफीन व प्रवासासाठी उत्तम पदार्थ trending

तिखट मिठाच्या मसाला पुर्‍या | टिफीन व प्रवासासाठी उत्तम पदार्थ
Source: Youtube.com

View मठरी रेसिपी | भरपूर दिवस टिकेल अशी मठरी | Mathari Recipe | Snacks Recipe Latest

मठरी रेसिपी | भरपूर दिवस टिकेल अशी मठरी | Mathari Recipe | Snacks Recipe
Source: Youtube.com

Articles तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri popular

तिखट पुरी | Tikhat Puri by madhurasrecipe | Crispy Tea Time Snack | Masala Puri
Source: Youtube.com

Watch १० – १२ दिवस टिकणारी खुसखुशित पालक पुरी । Crispy Palak Puri Recipe। Lasts for 10 -12 days

१० - १२ दिवस टिकणारी खुसखुशित पालक पुरी । Crispy Palak Puri Recipe। Lasts for 10 -12 days
Source: Youtube.com

Explanation of Pravasa Sathi Padarth updated for you

Today I am sharing very tasty Maharashtrian
travelling tiffin recipe i.e Tikhat Mithachi Dashmi
Means spicy dashmi/paratha.
It is very tempting and can be enjoy for 2-3 days during travel
ling.
So try this..

I have also given sweet jaggery Dashmi
recipe for tiffin during travelling.
It is too delicious and can be store for
5-6 days

sharing link for sweet jaggery dashmi

Gulachi dashmi recipe👇
youtu.be/ageb5NrURdI

Ingredients:

. 1 cup wheat flour

. 1 cup chick pea flour
(Gram flour)

. 1 tbsp garlic paste

. chopped coriander leaves
(use less quantity)

. 4-5 tbsp oil

. Salt as per taste

. Red chilly powder
(As per tatse)

. 1 tsp turmeric powder

. 1 tsp crushed cumin seeds

. 1/2 tbsp sesame seeds

. 1/2 tsp carom seeds

Method:

. Take wheat flour in a big bowl/plate

. Add gram flour,salt,red chilly powder
carom seeds,crushed cumin,turmeric
powder sesame seeds,chopped
coriander,garlic paste in it.

. Lastly add 1 & 1/2 tbsp oil in it
and mix all ingredients properly.

. Add require amount of water and
knead little soft dough like chapati.

. Take little oil (1/2 tsp) in plate
and knead this dough on this oil
properly.
(Dough will more soft)

. Cover this dough with cotton cloth
and allow to rest it for 10 minutes.

. After 10 minutes knead dough again
for some time.

. Then take some portion of dough
in palm and roll to make round shape.

. Sprinkle dry wheat flour and place the
dough on it and flatten it with the help
of roller pin

. Spread little oil on flatten circular
dough and sprinkle little wheat flour.
then fold it to form semi circle shape.

. Again spread little oil and sprinkle
little wheat flour on semi circle dough
and again fold it for quarter shape.

. Now the layered dough with quarter
shape is formed
(It is just like layered chapati/ ghadichi
poli)

. Roll out this layered dough little
thicker than chapati.

. Heat tawa on low flame,transfer this
rolled dashmi on tawa.

. Roast dashmi from both sides
on medium-low flame by adding little
oil.

. Transfer this roasted dashmi in a
plate On kitchen paper.

. Prepare all dashmies in same way
and keep it one by one on each other.

. When all dashmies gets ready,
separate them and allow to cool at
room temperature.

. Don’t cool under fan,dashmi will
become dry and hard.

. Wrap this dashmies in alluminium foil
or cotton cloth and store it in
dry airtight container for 2-3 days.

. Enjoy this dashmi with pickle,peanut
chutney thecha..

Thank you..

Look Harihareshwar darshan of Pinacal group Pen part 1 update

Picture from harihareshwartrip.blogspot.com

About Harihareshwar darshan of Pinacal group Pen part 1

Harihareshwar darshan of Pinacal group Pen part 1
Picture from harihareshwartrip.blogspot.com
  • November 3, 2021