Ponganalu Chutney Recipe
Heat the ponganalu/ appe pan on medium heat. Add about ½~1 teaspoon of into each hole and pour 1~2 tablespoons of batter into each. Cover and cook 2~3 minutes or until. Peanut chutney recipe in 1 min.
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Mix well the vegetable paniyaram recipe batter and keep it aside. Next switch on the stove place a paniyara kal and heat in a medium flame. Brush with oil in each pit and it is. 2 tablespoons chopped curry leaves. Salt if needed (if you have not added salt to the idli batter, then add salt according to taste) 2: Stir to combine and mix well thoroughly with a. Lastly add the baking soda, mix and keep aside for 5 minutes. H) take idli/dosa batter in bowl. I)add veggies & baking soda.
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