Pomfret Fish Green Curry Recipe
Thoroughly wash pomfret fish in water, and drain it well. Transfer the fish to a bowl or a plate, and smear it with 3 /4 tsp turmeric, 1/2 tsp salt and 1 tsp mustard oil. Grind all of them to forma smooth green paste. Keep this paste aside.
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Once oil is hot add rest of chopped onion along with 7 curry leaves. Masala, ginger garlic paste, green chili, curry leaves, lime juice and 10 more paplet hooman (goan pomfret curry) kali mirch black peppercorns, red chilies, pomfret, cooking oil, onion, salt and 7 more Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Brush 1 tablespoon oil evenly on the hot skillet and add the marinated fish pieces. Cook the pieces on one side for 2 minutes. Pomfret fish green gravy is a unique fish curry which requires use of very simple masalas yet it tastes awesome. In this recipe i have first fried the fish pieces and then made green masala for the curry and added fried fish pieces to masala. I am sure you will just love it. Goan green beef curry.
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Pomfret Green Masala Curry with coconut Milk – Traditional Mangalorean Recipe
Fish curries are a must in every Mangalorean homes and we cannot do with them. Some people think fish curries always have to be fiery red hot, but it is not true we do make green masala curries and love them Not all curries can be made with green masala, fishes like Pomfret’s prawns and bombil tastes very good in green masala also.
This curry is mildly spiced and is enjoyed by kids too. Serve it with plain boiled rice and a dry sabzi on the side.
List Of ingredients
3 medium-sized pomfret
A small pinch of tamarind
5 green chillies
1-inch piece of ginger
3 pods of garlic
1 medium to large onion
A handful of coriander leaves including stems
1 1/2 tsp coriander seeds
3/4 tsp cumin seeds
1 tsp turmeric powder
1 onion sliced
2-3 tsp oil
salt as per taste
1 1/4 cup of thick coconut milk