Pichi Potta Chicken

Pichi potta chicken (shredded chicken) are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Aren’t you craving for. King charles iii thanks late queen elizabeth for ‘love and devotion’ in first address as monarch sat, sep 10 2022

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Open the pressure cooker and shred the cooked chicken separately leaving aside bones. Squeeze the lemon juice over the chicken. Now in another pan/kadai add in oil and wait. Wash chicken and transfer to pan. Now add red chili powder, salt, turmeric powder, ginger garlic paste and mix well. Now add little water and boil the chicken. சப்பாதி, சோறுக்கு பொருத்தமான பிச்சி போட்ட சிக்கன் வீட்டிலேயே.

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What to know about Pichi Potta Chicken in full

Pichi Potta Chicken (Shredded Chicken)
Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Aren’t you craving for something spicy by now? For something different? Something like chicken? So, why not indulge your love for chicken? Here is a simple recipe for a special chicken fry for you to try out.

Ingredients:
To cook the chicken:
Chicken – 1/2 kg
Salt to taste
Turmeric powder – 1/4 Tsp
Water

To make masala:
Oil – 2 Tbsp
Onion – 2 nos sliced
Green chilli – 2 nos chopped
Few Curry leaves
Ginger garlic paste – 1 Tsp
Tomato – 2 nos chopped
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Garam Masala powder – 1 Tsp
Salt to taste
Coriander powder – 2 Tsp
Pepper powder – 2 Tsp
Chopped Coriander leaves

Method:
1. Pressure cook the chicken by adding the chicken, some salt, turmeric powder and water in the cooker.
2. Let it cook on a medium flame until you get four whistles.
3. Once cooked, remove the chicken pieces from the cooker.
4. Let the chicken cool and then shred it into chunky pieces.
5. Take a wide saucepan and add some oil to it. Keep it on a high flame.
6. Add the sliced onions, chopped green chillies and some curry leaves to the pan. Saute well.
7. Once the onions are golden-brown in colour, add the ginger-garlic paste and mix well.
8. Add the chopped tomatoes and mix.
9. Now, add the turmeric powder, chilli powder, garam masala, and salt. Mix well.
10. Now, add the shredded chicken to the pan and mix well until the chicken chunks are completely coated in the masala.
11. Add the coriander powder and pepper powder and mix well.
12. Reduce the flame and keep stirring it.
13. Now, pour the chicken stock (the leftover water-content you get from pressure-cooking the chicken) into the pan.
14. Keep mixing and add some chopped coriander leaves.
15. Cook the chicken until the excess stock is evaporated.
16. Once the chicken turns almost dry and the oil starts to separate, add a little more pepper powder and mix.
17. Finally, turn off the stove. Your Pichi Potta Chicken (Shredded Chicken Fry) is ready to be served as a side-dish
or as a starter!

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