Paneer Tikka Recipe In Marathi


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Paneer tikka recipe in marathi. Yogeshmahadik191919 december 22, 2021. पनीर टिक्का रेसिपी मराठी. दोन कप पनीर 200 gm. अर्धी वाटी ढबु मिरची. For baking tikkas in the oven, arrange paneer and vegetables alternately on to skewers. Put the skewers on to baking tray. And bake at 450 degree fahrenheit for 20 to 30. Paneer tikka recipe in marathi पनीर टिक्का मसाला ही भाजी तर सर्वांचीच आवडती आहे.
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Details from Paneer Tikka Recipe In Marathi what you can see
Learn how to make restaurant / dhaba style delicious North Indian main course vegetable Paneer Tikka Masala from our chef Archana on Ruchkar Mejwani. This is a spicy gravy where fresh Paneer cubes are marinated, grilled & cooked in Indian spices. This is a very simple, quick and authentic vegetarian recipe to make at home.
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Ingredients:
For Marination:
250 gms Paneer (Cottage Cheese)
1/2 tsp Coriander Seeds Powder
1/2 tsp Cumin Seeds Powder<
br /> 1/2 tsp Red Chilli Powder
Coriander Leaves
Salt to taste
For Gravy:
2 tbsp Oil
1 tbsp Butter
3 Onions, chopped
1 tbsp Ginger Garlic Powder
1/2 tsp Sugar
3 Tomatoes, Pureed
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
1 tbsp Pav Bhaji Masala
1 tbsp Kitchen King Masala
1 tbsp Sambhar Masala
1 tbsp Red Chilli Powder
1/2 tsp Garam Masala
1/4th tsp Orange Red Food Color
Coriander Leaves
Salt to taste
Water
Method:
To Make Grilled Paneer
– In a large bowl add paneer cubes.
– Marinate the cubes with salt, coriander leaves, cumin seeds powder, coriander seeds powder & red chilli powder. Toss the Paneer cubes.
– With the help of a skewer grill the Paneer cubes on a low flame.
To Make The Gravy
– In a pan heat some oil & butter.
– Add chopped onions, salt & ginger garlic paste. Saute everything well.
– Add sugar & coriander leaves. Mix well.
– Add the tomato puree & mix well. Let the gravy simmer for 5 minutes.
– Add coriander seeds powder, cumin seeds powder, pav bhaji masala, kitchen king masala, sambhar masala, red chilli powder & garam masala.
– Saute everything well.
– Add little water & let the gravy simmer.
– Add grilled Paneer cubes & mix well.
– Let the gravy simmer for 2 minutes.
– Garnish it with coriander leaves & serve hot.
Host: Archana Arte
Copyrights: REPL
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