Nolen Gur Rasgulla

Rasgulla super , delightful ,soft, spongy and sweet ,yet easy to make at home. Rasgullas will win your hearts anytime. Nolen gurer rasgullas is a signature. Nolen gurer rosogolla/bengali rasagulla /balaram mullick radharaman mullick sweets rosogolla.

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Be the first to review this. Soft succulent freshly made nolen gur rosogulla is baked in our hot earthen oven that turns the rasgulla golden brown with a slightly crispy top & crunch with the softest chhena inside. Rasgulla is one of the most popular sweet in west bengal as well as india. it is relished almost everywhere in india. making rasgullas is an art and needs practice. Nolen gur' or khejurer gur or. Cook the chenna balls in the syrup on high flame for first 10 minutes. The rosogolls will become double in size. Bengali nolen gur is more than a sweet end to your meal. It is a natural sweetener that aids digestion and helps in weight loss. This jaggery is a staple winter sweet ingredient.

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