Mathan Erissery
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Its kerala style mathan erissery or mathan curry. Webonam is one of the biggest festivals of kerala. 1 cup of grated coconut. 5 no of dried red. Mathanga erissery | pumpkin erissery | spicy kitchen. (5 / 5) this is one of my. Webf you cant get mathan/pumpkin you may substitute it with most of the vegetables available. the recipe remains the same,taste varies with the vegetable. if you cant get. If you liked this, share this with your friends & family. This is one of my.
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Ingredients
Red moong beans(van payar)-1 cup
Yellow Pumpkin -1cup
Chilli Powder-1/2tsp
Turmeric powder-1/4 tsp
Grated coconut -1 cup
Grated coconut 1 1/2 cup
Cumin seeds(jeerakam)-1/4tsp
Coconut OIl-3tbsp
Mustard seeds-1/2tsp
Urad dal-1/4tsp
Dry red chilli-2
Curry Leaves-2 string
Water-1 1/4 cup
Add washed moong beans , chilly powder ,turmeric powder ,salt and water to a pressure cooker and cook in medium flame 4 whistle (water level should be higher than beans)
Then remove it from fire and keep aside to settle down the pressure
..When pressure is settled open the cooker and add pumpkin pieces and again pressure cook (1 whistle)
In the meanwhile grind grated coconut with cumin seeds and to a paste..No need to grind so finely
Then open the cooker and add this paste and allow it to boil for few minutes ..In between taste the curry and add salt or chilly powder if needed.. Boil till it attain its consistency (semi medium gravy.Neither too thick nor too thin)..For seasoning heat coconut oil in a pan and add dry chilly, mustard seeds,urad dal and curry leaves.
Then add coconut and fry till golden colour
Then add cooked payar mathanga to the coconut mix .. …Now ur tasty Eriserry is ready to serve ..
(If the pumpkin is not ripe enough then u can add 1/2 tsp of sugar .That wil increase the taste)
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