Matar Kulcha Recipe In Hindi

Learn how to make chole matar kulcha with our chef seema gadh. Matar chole or white peas curry is one of the popular north indian recipe. This unconventional white peas curry. मटर के छोले तैयार करने के लिये सबसे पहले मटर को धो लीजिये और 8 से 10 घंटों के लिये एक बड़े से प्याले में पानी में.

Besan Chakki Kaise Banate Hain, बेसन बर्फी विधि | Besan Mawa Barfi | Besan Ki Barfi Recipe In Hindi | lockdown mai bhi meetha khaaye, 5.52 MB, 04:01, 13,841,793, SG Food World, 2020-04-11T13:10:46.000000Z, 19, Amedelyofpotpourri: Besan Burfi Kaise Banate Hai, amedelyofpotpourri.blogspot.com, 1280 x 720, jpeg, besan chakki amedelyofpotpourri barfi, 20, besan-chakki-kaise-banate-hain, Kampion

The next morning, cook the peas in a pressure cooker with 2½ cups of water. When the pressure cooker starts to steam, turn the. Easy kulcha recipe, street style kulcha recipe, street style chole kulche, kulche chole, delhi kucha recipe, punjabi kulcha recipe, plain kulcha recipe, chol. कुलचे सामान्यतया तन्दूर में बनाये जाते हैं लेकिन आप इन्हें ओवन, कन्वेक्शन मोड पर माइक्रोवेव या तवे पर. उत्तर भारत में मटर कुलचे का नाम सबसे ज्यादा पसंद किए जाने वाले स्ट्रीट फ़ूड में शामिल है। अपने चटपटे स्वाद की वजह से यह हर राज्य में बड़े चाव. अब एक कढ़ाई में 3 टीस्पून तेल गरम करके 1 इंच अदरक भून लें।. आगे ¼ टीस्पून हल्दी, ½ टीस्पून मिर्च पाउडर, ¼ टीस्पून जीरा पाउडर, ½ टीस्पून. कुलचे बनाने की विधि : How to make kulcha at home in hindi.

View Easy Chhole matar Kulche | दिल्ली छोले मटर कुलचे की रेसिपी | easy to make at home |Chef Ranveer Brar trending

Easy Chhole matar Kulche | दिल्ली छोले मटर कुलचे की रेसिपी | easy to make at home |Chef Ranveer Brar
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About सूखी मटर के छोले-दिल्ली के मशहूर कुलचा ठेले के जैसे । Delhi Style Kulcha wale Matar ke chole Recipe

सूखी मटर के छोले-दिल्ली के मशहूर कुलचा ठेले के जैसे । Delhi Style Kulcha wale Matar ke chole Recipe
Source: Youtube.com

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छोले कुलचे की सीक्रेट रेसिपी - matar chole kulche recipe market jaisa - cookingshooking
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About Matar Kulcha । Delhi Style Matar Kulcha | How to Make Matar Kulcha at home | Renu Gupta updated

Matar Kulcha । Delhi Style Matar Kulcha | How to Make Matar Kulcha at home | Renu Gupta
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Reviews आज ठेले जैसी भीड़ लगेगी घरपर 10 Min दिल्ली के फेमस छोले कुलचे तवे पर | Delhi Wale Chole Kulche Recipe trending

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Matar ke Chole |मटर के चटपटे छोले । Matar Gughni Recipe । Matar Chole for Kulcha
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matar kulcha recipe | chole kulche recipe | how to make kulche chole recipe trending

matar kulcha recipe | chole kulche recipe | how to make kulche chole recipe
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Reviews Chole Matar Kulche I दिल्ली वाले छोले मटर कुलचे I Pankaj Bhadouria Latest

Chole Matar Kulche I दिल्ली वाले छोले मटर कुलचे I Pankaj Bhadouria
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More about Matar Kulcha Recipe In Hindi updat
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MATAR KULCHA – दिल्ली स्टाइल मटर कुलचा
Dilli ki jab yaad aaye to khaane khi baat to hogi hi. Sabse khaas yaad hai Matar Kulche ki. It’s amazing how the vendor would quickly assemble all the ingredients just the way you want it while you watch in awe. Yeh hai meri recipe, us Matar Kulche ki yaad mein.
#MatarKulcha #KulcheChole #Ranveerbrar

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MATAR KULCHA RECIPE
Preparation time 10 minutes & Overnight soaking
Cooking time 35-40 minutes
Serving 4

Ingredients
For Dough Starter
1 tsp Dry Yeast , खमीर
1 cup Water , पानी
1 tbsp Sugar , चीनी
1 cup Refined flour , मैदा

For Kulcha Dough
Prepared Dough Starter , तैयार किया हुआ खमीर
1 cup Refined flour/ or as needed for a soft dough , मैदा
1 tbsp Curd , दही
¼ tsp Salt , नमक
1 tbsp Ghee , घी

(Ingredients for Kulcha without yeast)
2 cup maida
1 level tsp baking powder
1/2 tsp baking soda
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup dahi
Water as needed for a soft dough

Other Ingredients for Kulcha
1 tsp Onion seeds , कलौंजी
1 tsp Dry fenugreek leaves , कसूरी मेथी
1 tbsp Ghee , घी

For Boiling White Peas
2 cups Soaked White Peas, सफेद मटर
1 Bay leaf , तेजपत्ता
½ tsp Turmeric powder , हल्दी पाउडर
Water , पानी

For White Peas Mixture
Boiled White Peas , सफेद मटर
Salt to taste, नमक स्वादानुसार
2 tbsp Tamarind & Dry mango water (with soaked dry mango petals इमली और सूखा आम का पानी
1 medium Onion, chopped , प्याज
2 inch Ginger, chopped , अदरक
2-3 fresh Green chillies, chopped , हरी मिर्च
4 tbsp Coriander leaves, chopped , धनिया पत्ता
1 medium Tomato, chopped , टमाटर
A pinch Roasted Cumin powder , जीरा पाउडर
A pinch Degi red chilli powder , देगी लाल मिर्च पाउडर

Process
For Dough Starter
In a big bowl add dry yeast, water sugar, refined flour and mix everything properly, cover and keep aside in a warm place to ferment overnight.

For Kulcha Dough
The next morning in the dough starter add refined flour, curd, salt, and mix everything knead a soft loose dough.
Now add ghee and knead once again, give it a round shape, cover and keep aside in a warm place for second fermentation.
Once it’s fermented, remove the excess air from the dough and make equal portions of it.
Roll it in an elongated oval shape using a rolling pin then stick or sprinkle some onion seeds, dry fenugreek leaves.
Heat a flat pan and place the rolled dough on it and sprinkle some water on the side and cover it and let it cook for a minute or so.
Now remove the cover and cook it from the other side also.
Apply some ghee on both sides and cook until golden brown and crispy on both sides.
Remove and keep aside.

For Boiling White Peas
In a big pot add soaked white peas, water, bay leaf, turmeric powder, cover and cook for 20-25 or until soft.
Now remove it on a tray and keep aside to cool down completely.

For White Peas Mixture
In a bowl add the cooled white peas, salt, tamarind & dry mango water, onion, ginger, green chillies, coriander leaves, tomato and mix everything properly.
Remove it in a serving bowl and garnish it with onion, ginger, green chillies, tomato, a pinch of roasted cumin powder, degi red chilli powder and coriander leaves.
Serving it with hot kulcha.
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